Best Commercial Juicers For Restaurants and Juice Bars
by Ryan
If you’re running a busy juice setup, picking the right commercial juicer isn’t just about gear—it’s about leveling up your whole menu with fresh, legit flavors.
Whether you’re a restaurant looking to mix things up or a juice bar pumping out healthy blends all day, the right machine makes a huge difference behind the scenes.
We’ve been in the juicer game for over 20 years, so we know what works and what’s not worth your time.
Our guide breaks down the top commercial juicers into clear, no-BS sections to help you find the one that fits your needs and keeps your juice game strong.
Let’s get into it.
Zummo Z40 Nature
Best Commercial Juicer For High Volume
If you need a citrus juicer that is made to do some serious juicing, then the Z40 Nature by Zummo is the easy choice.
This bad boy is a tank and is made to be run all day and not even blink. It isn’t limited to just oranges, either. This machine can handle all citrus fruits, including lemons, limes, mandarines, grapefruits, and pomegranates.
As far as production goes the Z40 Nature can handle 40 fruits per minute and the basket on top is made to hold up to 44lbs of fruit.
Another really nice feature of the Zummo Z40 is that it employs a one-of-a-kind squeezing technology that halves the fruit and then squeezes it to extract juice without the juice ever coming in contact with the peel. This leads to a better-tasting juice without the bitterness of the peel or any of the chemicals and pesticides that may be on the peel. This means you get a 100% natural and unadulterated taste.
The Z40 can go on the countertop, or you can also get a cabinet for the juicer, which has wheels to make it more portable and to save counter space. The peels can also be fed into the cabinet which offers more storage for the spent peels than the traditional bins offer.
This unit is a bit above average in price, but it is worth the cost. We also have refurbished units for less for those looking to save money.
Overall,if you are looking for a juicer that can handle high demand, then the Zummo Z40 Nature is the easy choice.
Pros
- Juices 40 fruits per minute
- Made of stainless steel
- Juices all variety of citrus fruits
- Refurbished units available
- Has a self-cleaning filter
- 4-gallon peel collector bins
Cons
- Steel basket on top is not the most durable
- Above average in price
Zumex Versatile Pro
Best Mid Sized Commercial Juicer
Pros
- Machine is available in 4 different colors
- Can also juice lemons and limes
- Intuitive “One Touch” display
- Functional and aesthetic
Cons
- The peel ejector gets worn out and needs to be replaced regularly
Zummo Z14 Nature
Best Countertop Juicer
If you need a commercial juicer that fits on your counter and actually pulls its weight, the Zummo Z14 Juicer is it. It’s compact, clean-looking, and built to pump out juice fast. Perfect for spots where space is tight but demand is high—juice bars, cafés, hotel breakfasts, you name it.
This thing cranks through up to 14 fruits per minute. No slowdown, no fuss—just steady output when the rush hits. It handles everything from oranges and lemons to tangerines, pomegranates, and even some grapefruits. You can run a full juice menu off this one machine.
You’ve got options on fruit storage, too. The standard basket holds 20 lbs—good for steady traffic. Go with the bigger 35-lb version if you’re dealing with heavier volume and want fewer refills.
Bottom line: the Z14 is compact but built for real work. Fast, versatile, and efficient—it’s a legit countertop workhorse for anyone serious about fresh juice.
Pros
- Refurbished units available for less
- Can handle a variety of citrus fruits
- Juice doesn’t come in contact with the peel
- Available in 5 different colors
- Comes with an automatic filter
Cons
- Baskets for fruit are not very durable
Nutrifaster N450 Juicer
Best Centrifugal Juicer
If you’re running a juice bar or busy kitchen and need a centrifugal juicer that can keep up, the Nutrifaster N450 gets it done. This thing’s a tank—built solid, runs hard, and doesn’t quit when the line gets long.
It chews through fruits and veggies without blinking, and anyone on your team can run it. No special training, just flip it on and let it rip. Continuous pulp ejection means you don’t have to stop mid-shift to clean it out—just keep feeding it and collecting juice.
Cleanup is quick, too. Designed for commercial use, not babysitting. The 1.25HP motor and stainless steel build mean it can take a beating and keep running like new.
Bottom line: the N450 is fast, tough, and easy to use. If you need a real-deal juicer for high-volume action, this is your move.
Pros
- Some refurbished models in stock for less
- Built tough
- Made for both fruits and vegetables
- Easy clean up
- Best pick for vegetable juices
- Powerful motor
Cons
- Can be clunky to set up
- Must be operated manually
Related: Used Nutrifaster N450 Juicers For Cheap
Zummo Viva
Best Compact Juicer
If you’re tight on space but still want a real juicer that performs, the Zummo Viva is the move. It’s compact, clean-looking, and built to crush citrus without taking over your counter. Small footprint, big results.
This machine juices up to 10 fruits per minute—plenty fast for most cafes or juice bars. And it runs quiet, which is a huge plus if you’re in a spot where people actually want to hear themselves talk.
It handles all the citrus classics: oranges, lemons, limes, tangerines. So whether you’re doing straight OJ or mixing it up with lemonades and lime blends, it’s got the range.
You’ve also got some solid style options—Savannah Brown, Midnight Black, or Forest Green—so it fits your space instead of sticking out like a sore thumb.
Bottom line: the Viva is sleek, efficient, and quiet. Perfect for spots where space is limited but the juice game still needs to be strong.
Pros
- Small footprint
- Can juice a variety of citrus fruit
- Motor is very quiet
- Dispenser holds 3.3 lbs of fruit
Cons
- Not recommended for high or medium juice demand
Zumex Mastery
Best Cold Press Machine
If you are doing a wide array of fruits and vegetables, then a cold press is the way to go.
With a cold press, you shred your fruits and vegetables and put them into a bag. Then, you smoosh the bag repeatedly with a hydraulic press to extract all of the juice. This is a great method to get a very high yield.
This also gives you virtually unlimited possibilites of what you can juice. Fruits, vegetables, ginger, you name it, you can juice it with a cold press.
When it comes to cold presses, the Zumex Mastery has taken it to a new level.
This bad boy is fully programmable and has a built-in pusher so you can work quickly and efficiently.
The intake hopper is also shorter and folding, thus reducing the action area to 10 inches, and making it easier to load
with just one hand.
Overall, this is a great machine that is built to last and can make you make serious profits.
Pros
- Reputable manufacturer
- Efficient shredder with built-in pusher
- Extremely durable
- Fully programable
Cons
- Not a countertop model
What Actually Matters When Buying a Commercial Juicer
Buying a commercial juicer isn’t just about grabbing the first shiny machine you see. You need something that can keep up, crank out serious volume, and not fall apart after a few busy weekends. Here’s what to really look at:
1. Output: Can It Keep Up?
Figure out how much juice you need per hour. If you’re slammed in the mornings or during lunch, a slow machine will kill your flow—and your sales.
2. Build Quality: No Plastic Junk
You want stainless steel, solid construction, and a motor that won’t burn out under pressure. If it looks like it belongs in a home kitchen, skip it.
3. Size vs. Power
Don’t let a big footprint fool you. The best machines hit hard without eating up all your counter space. Make sure it fits your setup and your volume.
4. Versatility: What Can It Juice?
Some machines are citrus-only. Others can handle leafy greens, hard veggies, and everything in between. Know what’s on your menu and buy accordingly.
5. Speed + Ease of Use
If it takes a manual and a 20-minute tutorial to run, it’s not worth it. Go for simple, fast, and foolproof. Less time training means more time juicing.
6. Cleanup Time
Machines that are a pain to clean end up collecting dust. Look for easy-access parts and fast disassembly. Your staff will thank you.
7. Noise Level
Loud juicers might fly in the back of house, but if you’re in a café or open kitchen, get something quieter. Keep the juice flowing without killing the vibe.
8. Warranty + Support
Stuff breaks. Make sure the company stands behind their machine with solid support and a real warranty—not just empty promises.
9. Safety Features
Basic stuff—auto shut-off, safety locks, sturdy housing. No one wants an injury during a rush.
10. Price vs. Value
Don’t just go cheap. Go smart. A slightly higher upfront cost often means fewer breakdowns, faster output, and better ROI.
At the end of the day, your juicer should be a workhorse, not a headache. Choose smart, and it’ll make your life easier—and your business more profitable.
New vs Used/Refurbished Commercial Juicers
New Machines: Clean, Covered, and Cutting-Edge
Going new means zero wear, full warranty, and the latest tech. You get peace of mind knowing it hasn’t been through a dozen kitchens already. It’ll likely run smoother, last longer, and come with support if anything goes sideways.
Used or Refurbished: Lower Cost, Still a Workhorse
If cash is tight, a used or refurbished juicers can be a smart play. The good ones—meaning the ones from trusted sellers—get fully cleaned, tested, and fixed up with any worn-out parts swapped out. They’re budget-friendly and keep old machines out of landfills, so it’s a win on the eco front too.
But Know the Risks
Used gear might not come with a warranty, and sometimes you don’t know how it was treated before you got it. So yeah, you might save up front, but there’s always some risk on the back end.
So What’s Right for You?
If you’re running a high-volume operation and want something that’s plug-and-play with no surprises, go new. If you’re just getting started or expanding on a budget, a solid refurbished machine from a reputable source can still handle the job.
Bottom line: buy based on your volume, your budget, and how much risk you’re willing to take. Either way, make sure it’s a machine that can keep up when things get busy.
Related: Used and Refurbished Juicers and Restaurant Equipment
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Final Word
In conclusion, choosing the right commercial juicer for your restaurant or juice bar is a significant decision that can impact both the quality of your offerings and the efficiency of your operations.
Whether you opt for the high-volume capacity of the Zumex Versatile Pro, the countertop convenience of the Zummo Z14, the robust power of the Nutrifaster N450, the compact elegance of the Zummo Viva, or the balanced features of a new or refurbished model, each juicer brings its unique strengths to the table.
The key is to assess your specific needs — considering factors like juice output, price, versatility, footprint, and whether to invest in new or refurbished equipment. By carefully evaluating these aspects, you can select a juicer that not only meets your business’s demands but also enhances the overall customer experience.
With the right commercial juicer, you can effortlessly serve up fresh, delicious fruit juices that keep your customers coming back for more.
