Chill Cream Commercial Soft Serve Ice Cream Machine
The Chill Cream Ice Cream Soft Serve Freezer, Model IC8 by National Equipment, is designed to meet your ice cream service needs with efficiency and quality. This robust machine is built with a complete stainless-steel body, ensuring durability and ease of cleaning.
Ideal for high-demand environments, it can produce up to 32 quarts (8 gallons) of delicious soft serve per hour, translating to approximately 256 four-ounce cones.
This model requires specific clearance and electrical settings for optimal operation. Ensure there is a six-inch clearance on the left and right sides, while the back can be placed flush against the wall.
Proper ventilation is crucial to prevent damage to the condenser, compressor, and other components. The IC8 operates on a 220v single-phase circuit, drawing 11.4 amps, and consumes 2.5 kW/hr.
Key Dimensions:
- Machine: 17.9″ L x 26.7/28.5″ D x 30″ H
- Weight: 331 lbs.
- Shipping: 21″ L x 33.5″ D x 37.4″ H
- Shipping Weight: 375 lbs.
Features:
- Material: Stainless steel body for quality and durability.
- Production Capacity:
- 32 quarts per hour.
- 256 four-ounce cones per hour.
- Up to 12 four-ounce cones per minute.
- Freezing Cylinder: Two 1.7-liter cylinders.
- Mix Hopper: Two 6.3-quart hoppers.
- Durability: Washable parts made of injection-molded plastic or stainless steel.
- Agitator: Keeps mix consistently churned.
- Cooling: Air-cooled machine with separate compressors for the cylinder (3100 BTU/hr) and hopper (400 BTU/hr).
- Operational Modes: Serve, Conservation, Cleaning/Defrost.
- Texture Control: Adjustable settings for desired texture.
- Low Mix Indicator: Alerts operator to add mix.
- Refrigerated Hoppers: Maintains mix below 40°F during Serve and Conservation modes.
- Conservation Feature: Keeps safe product temperatures during long periods of no use.
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