Egg Breakers
Commercial Egg Crackers
OVO-TECH Inc., has quickly become an industry leader in the egg processing industry.
They offer an extensive range of products, particularly renowned for their centrifugal egg crackers and egg separators.
They also have the best egg washing machines in the game along with egg disinfectors, multifunctional egg and food steamers, as well as full egg processing lines that do full egg processing from start to finish.
Freshly Squeezed proudly serves as an Official Distributor for OVO-TECH’s egg processing equipment.
We are the official North American distributor for Ovo-Tech machines and we also offer full-service support and maintenance
Understanding the dynamic needs of the industry, we offer flexible leasing and rental options, catering to a wide range of businesses from small startups to large-scale operations.
The centrifugal egg breakers from OVO-TECH are easily the cream of the crop in the world of commercial egg breakers.
Ovo-Tech offers 3 different models that can process anywhere from 10,000 eggs per hour up to a mindblowing 120,000 eggs per hour. They are ideal for businesses that go through a large amount of mixed liquid eggs, such as restaurants, bakeries, confectioneries, pasta-making companies, and chicken farms.
Each model is constructed from durable 304 stainless steel and incorporates self-balancing technology, which keeps the machine extra sturdy even with heavy loads. Trust me, you don’t want an egg centrifuge to tip over.
Cracking eggs by hand results in around 20% of the eggs being lost, even more than that if they are being cracked quickly. These machines have a 98% yield, so you get more egg out of each egg.
The comparison of these machines vs humans cracking eggs by hand is unmatched. Save time with an egg breaking machine from Ovo-Tech and have your employees do something more profitable.
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The Eggsomatic 5000 from Ovo-Tech is the best option on the market for those looking for a countertop egg breaker.
This machine can process 5000 eggs per hour. It is a semi automatic machine. shells should be removed from the basket every 90 eggs.
This machine is smaller but still just as powerful and is able to separate and extract 98% of liquid egg from the shell, minimizing waste. This machine is very popular with restaurants, bakeries, confectioneries, and pasta-making companies. This model is a perfect for those short on space but still need liquid egg quickly.
UDTJ-10 Centrifugal Egg Breaker
The UDTJ-10 is a semi-automatic centrifugal egg cracker designed to streamline egg processing. This machine cracks eggs and separates the liquid, funneling it into a designated container.
It also crushes eggshells to reduce their volume. The shells need to be dumped every 200 eggs with this model; with the other models, the shell is automatically ejected.
The UDTJ-10 extracts up to 98% of the egg liquid from the shells, minimizing waste. This machine is very popular with restaurants, bakeries, confectioneries, pasta-making companies, and chicken farms. It is the model we sell the most of.
Output: 10,000 eggs/hour – replaces 3 people
UDTJ-150 Centrifuge Egg Breaker
The UDTJ-150 is an automated centrifugal egg cracker that takes processing to another level. When loaded with eggs, it efficiently cracks them and channels the fresh egg liquid into a pre-set container.
Simultaneously, it crushes the eggshells, significantly diminishing their volume, and then automatically expels them from the machine for incredible efficiency.
This machine also features 98% retrieval of egg liquid from the shells, which cuts down on wasted eggs.
This makes the UDTJ-150 an invaluable tool for larger restaurants, bakeries, confectioneries, donut shops, pasta makers, and medium-sized egg processing facilities.
Output: 20,000 eggs/hour – replaces 15 people
UDTJ-500 Centrifugal Egg Breaker
The UDTJ-500 is the big boy of the Ovo-Tech egg-cracking line-up. This machine cracks and separates the egg whites and yolk from the shell and empties the egg liquid into one container while the crushed shells are ejected into a separate container.
This machine can process a mind-bending 120,000 eggs per hour and replaces a 90 employees. The savings in employee costs alone make this machine a great value.
Ideal for large-scale operations, the UDTJ-500 is an essential piece of equipment for big bakeries, confectioneries, restaurant chains, egg processing companies, and large industrial kitchens, streamlining their production processes.
Output: 120,000 eggs/hour – replaces 90 people
Reach out to us at (800) 997-5352 for more information.
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