1-800-997-5352  

If you’re not serving fresh cut fries you should be! Not only do they taste great and contain no additives, but they are also cheaper than frozen and allow for a greater markup. It has never been easier than right now with our simple 3 step process completed with three easy to use high performance machines manufactured by Sammic, Spain:

Step 1: Sammic Potato Peeler PL10 is a simple but effective machine that can peel 22 lbs of potatoes per cycle. That’s a maximum of 550 lbs of fries in one hour! Need more than that? We have you covered with mid-size PL 20  which can handle 44 lbs per cycle or the PL30 which can prepare 66lbs. Each unit comes equipped with a timer and continuous cycle control. Average Cycle times are about 2 minutes, but cycles will vary by the types of potato or other root vegetables being peeled.

Step 2: Sammic CA311 Vegetable Prep Machine

So your potatoes are peeled, now the fastest way to prepare your fries is the CA311 Vegetable Prep Machine. This multi-use kitchen necessity is perfect for cutting fries or any other produce you need to  be prepped. The Grid and slicer system makes Dicing, slicing, julienne, and french fries a breeze.

Step 3: Sammic Vaccum Packing Machines

Sammic vacum sealers are NSF certified and feature top-of-the line German engineered vacuum pumps to guarantee your product maintains freshness without freezing for up to 8 days! You can take 2 hours to prep your fries on a Monday and not worry about more until the following week!

These 3 simple steps using 3 effective NSF certified Sammic machines will not only save you time and money but ensure that you charge premium price for your premium product!

Call 800-997-5352 for more info on this and so many other products from Freshly Squeezed.