FS-12 Cold Juice Press.
Freshly Squeezed FS-12 Cold Juice Press (Model 25)
Meet the FS-12 hydraulic juice press: the most compact commercial cold juicing press on the market, measuring just 22 inches wide and 30 inches deep. Despite its minimal footprint, the FS-12 is a powerhouse, effortlessly producing up to 12 gallons of juice per hour.
It’s the ideal solution for juice bars, health food stores, juice cleansing facilities, and other small to medium-sized juicing operations, easily fitting into tight spaces without compromising on performance.
The FS-12 press is not only efficient but also versatile, capable of handling a wide array of produce including vegetables, fruits, leafy greens, grasses, herbs, and nuts. It boasts all the necessary certifications to satisfy health department standards, ensuring peace of mind for business owners.
Despite its small size, the FS-12 delivers impressive power with a force of 10,600 lbs per squeeze, yielding juice with less than 1% solids, eliminating the need for additional filtering. The vertical squeezebox design ensures even pressure distribution, and the gentle hydraulic pressing method prevents over-crushing and heat generation, preserving the quality of the juice.
Designed with input from industry experts, the FS-12 features a wash-down design for easy cleaning, dual emergency stop buttons, motor overload protection, and comprehensive safety guarding. These features underscore our commitment to both efficiency and safety.
For those processing vegetables, nuts, or leafy greens, we recommend pairing the FS-12 with the Sammic CKE-3, CKE-5, or CKE-8 vertical cutter/emulsifier. This combination ensures optimal pulp preparation for pressing, maximizing yield without damaging enzymes or overheating the produce.
Like all our FS cold juicing press models – FS-12, FS-20 PLUS, FS-30 PLUS, FS-45, FS-60, FS-90 – the FS-12 adheres to ANSI/NSF Standard 8, guaranteeing cleanliness and safety. Our design philosophy avoids bolt-together constructions, opting instead for welded seams that prevent crevices and the need for silicone sealants. This attention to detail ensures our presses are easy to clean, durable, and free of contamination risks.
Proudly made in the USA, the FS cold juicing presses are NSF compliant and customizable to either 110V or 220V, catering to a diverse range of operational requirements.
Specs
- Output: 12 Gal per hour
- Force: 10,600 Lbs
- 1 Gal oil reservoir
- Power: 20 Amp, 110 Volt/220V, 60HZ, single phase
- Weight: 250 lb
- Dimensions: 30 x 22.6 x 39 in. with castors
Companies That Use The FS-12 Cold Press Machine
- Whole Foods Rawkin Juice, CA
- Purely Pressed, FL Green Nectar Juicery, NJ
- Beyond Juice, MI Infiniteus Rocks & Juice, IL
- Pressed, MA Juice Up, TX
- Bgabs Goodies, IL One Love Juice and Smoothies, TX
- The Mill Juice Shop, NV Rancho Tres Rios, CA
- Nations Nectar, TX Juice Love, CA
- Krisp Fresh Living, CA Vince and Joe’s Market, CA
- Juice Vibe, NC Live Juice Bar, NY
- The Nutty Dairy, Ireland Myelin, Singapore
What Our Customers Say:
“The FS-12 is ideal for a smaller or start-up juicing operation that is doing about 100-200 of 16-ounce bottles of juice a day. If you are going much over that, then I would go with the FS-30. Overall, the FS equipment is reliable and cleans up easily. Whatever product you put in there comes out fully juiced with only sawdust left in the pressing bag.”
-Alan Potrzuski
owner, Purely Pressed
Fort Lauderdale, Florida
“The FS-12 Cold Press + Sammic CKE-8 homogenizer are fast and easy to use. They are everything we dreamed of having after using the Norwalk for so long. We now get a much higher yield. For example, it only takes us 6 minutes to shred and press between 2 1/2 to 3 lbs of coconuts, whereas it would take us all of 45 minutes on the Norwalk.
The employees at Freshly Squeezed were very responsive and kind enough to test our very specific product, ripe Mexican coconuts, for yield before we ever even put a deposit on the equipment. The 8,800 lbs of pressure vs. Norwalk’s 1,000 lbs makes a HUGE difference in yield. We felt very comfortable dealing with them and making such a large financial purchase. And now we are glad we did.”
-Brandon LeBlanc
partner, Nations Nectar
Austin, Texas
I own a small juice business in Waco, TX. We started our company with a few counter top cold press juicers. Last summer, when we purchased our food truck, we realized that those juicers just weren’t doing the job anymore. We bought an FS-12 and couldn’t be happier. It has saved us money in several ways; labor is cut in half, we get 25% more juice and the taste is brighter with less waste.
-Summer Shine
owner, Luna Juice Bar
Waco, Texas
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