M-500 Liquid Egg Pasteurizer

If you’re working with raw eggs, there’s one thing you don’t want—bacteria wrecking your operation. Whether you’re running a bakery, a pasta shop, or a large-scale food production facility, you need your eggs to be safe without messing up their texture or performance.

That’s where the M-500 Egg Pasteurizer comes in. This beast takes up to 500 liters of liquid eggs per hour and zaps the nasties without ruining the good stuff.

We’re talking precision pasteurization—not some half-baked, heat-blasted process that leaves your eggs tasting weird or getting all gloopy. The M-500 keeps your product fresh, clean, and food-safe, all while running efficiently so you can keep cranking out high-quality food without worrying about recalls, fines, or sick customers.

If you’re serious about egg processing, this is the machine that lets you run a tight, contamination-free ship. Let’s break it down.

How the M-500 Works

Pasteurizing eggs isn’t as simple as just heating them up. If you don’t get the temperature right, you either leave bacteria alive (bad) or start cooking the eggs (also bad). The M-500 uses a precise thermal process that brings the liquid eggs up to the perfect temperature to kill pathogens like Salmonella and Listeria—without altering taste, color, or viscosity.

This isn’t some rinky-dink countertop setup. The M-500 is built for industrial use, meaning it can handle massive batches of liquid eggs while maintaining perfect temperature control. It’s got a built-in heat exchanger that optimizes energy efficiency, so you’re not wasting power while keeping your eggs safe.

Why Pasteurize?

If you’re processing or selling eggs in liquid form, pasteurization isn’t optional—it’s the law in most places. But beyond avoiding legal trouble, pasteurization gives you:

• Longer shelf life – Keeps eggs fresh longer, reducing waste.
• Food safety compliance – No one wants a recall. This keeps your operation clean.
• Better product quality – No weird textures, no off-putting flavors—just smooth, high-quality liquid eggs.

With the M-500, you’re getting all these benefits without slowing down production.

Built for Businesses That Mean Business

The M-500 isn’t for hobbyists or small-batch operations. This is a serious machine for serious egg processors. It’s designed for:

• Bakeries and Pastry Shops – If you’re making cakes, cookies, or pastries in bulk, you need liquid eggs that are both safe and functional.
• Pasta Manufacturers – Fresh pasta relies on eggs, and contaminated product can shut your whole operation down.
• Food Production Facilities – Any company dealing with high-volume egg processing needs a pasteurizer that keeps up.

Key Features of the M-500

• 500 Liters per Hour Capacity – Handles massive amounts of liquid eggs without breaking a sweat.
• Precise Temperature Control – Ensures proper pasteurization without overcooking.
• Energy-Efficient Heat Exchange System – Saves power while maintaining consistent results.
• Easy-to-Clean Design – Built for hygiene, with minimal downtime for maintenance.
• Complies with International Food Safety Standards – Keeps your operation legal and liability-free.

The Bottom Line

If you’re running a business that relies on high-quality, food-safe eggs, you can’t afford to cut corners. The M-500 Egg Pasteurizer is the machine that ensures your eggs are safe, your customers are happy, and your operation keeps running smoothly. It’s fast, efficient, and built for high-output processing.

Why risk contamination, lawsuits, or product recalls when you can pasteurize like a pro? Get the M-500 and lock down your egg supply the right way.