Sammic CA-31

Sammic CA-41

Sammic CA-61

Sammic CK-311

Sammic CK-411

Sammic CA-411 VV

Sammic’s new range of vegetable preparation machines and combi units is highly durable, heavy duty machines made of stainless steel and aluminum cast for a continuous production of up to 2,200 lb/h.

Sammic’s vegetable cutters and combi food processors provide the best quality of cuts and dicing on the market, particularly for delicate products. Sammic’s machines allow natural workflow from left to right and are ideal for narrow counter spaces because of the lateral shoot. One arm motion process with roll-on handle for low impact on elbows and wrists insures easy and effortless operation. The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. The control panel is waterproof and LED lit.

The combi vegetable cutters-food processors CK-301 and CK-401 combine the vegetable preparation machine and emulsifier with a 5 qt bowl and 10 speed positions programmable by time and pulse switch. The hopper, lid and bowl are easily detachable for interchanging or cleaning. The polycarbonate lid complete with scraper that allows consistent and homogeneous mixing and avoids product overheating.

Optional flat blade set for raw meat and fibrous products, as well as the perforated blade set specially designed to beat and mix are available for the combi units CK-301 and CK-401.

Sammic vegetable preparation machines and combi food processors are NSF and UL certified.

*NEW* CA-411 VV (variable speed)

Variable speed motor block and a large production attachment. Discs are not included.

*NEW* CA-311

Dicing Tomatoes and Onions has NEVER been Easier”. Upgrades makes pushing tomatoes and onions against the grid easier, and eliminates juice!

Hourly Production up to 204 lbs.

Ergonomic Design that allows to cut the product in just one movement.

Easily removable lever and lid for cleaning purposes.

CA-31

1 speed motor block, regular hopper

• •Hourly production: 300 lbs. – 1000 lbs.
• •Inlet opening: 21”
• •Disc diameter: 8″
• •Motor: 365 rpm/ 1.5 Hp
• •External dimensions (wxdxh): 15.4″x16″x21.4″
• •Net Weight: 46 lbs.

Optional: long vegetable attachment

*CA-311 is an updated model from the CA-301 with modifications that improve use with tomatoes and onions.

CA-41

1 speed motor block, large capacity hopper

• •Hourly production: 400 lbs. – 1300 lbs.
• •Inlet opening: 44.4”
• •Disc diameter: 8″
• •Motor: 365 rpm/1.5 Hp
• •External dimensions: 15.4″x15″x25.4″
• •Net Weight: 53 lbs

Optional: long vegetable attachment, automatic hopper, stand-trolley

*CA-411 is an updated model from the CA-401 with modifications that improve use with tomatoes and onions.

CA-41 VV (Variable Speed)

Variable speed motor block and a large production attachment

• •Hourly production: 440 lbs. – 1430 lbs.
• •Inlet opening: 112.6″
• •Disc diameter: 8″
• •Motor: 365 rpm
• •External dimensions: 15.4″x15.75″x26.25″
• •Net Weight: 66 lbs

*CA-411 VV is an updated model from the CA-401 VV with modifications that improve use with tomatoes and onions.

CA-61

1 speed motor block, automatic hopper

• •Hourly production: 1000 lbs. – 2200 lbs.
• •Inlet opening: 42.4”
• •Disc diameter: 8″
• •Motor: 365 rpm/1.5 Hp
• •External dimensions: 17″x16.5″x30.25″
• •Net Weight: 57 lbs.

Optional: long vegetable attachment, large hopper, stand-trolley

COMBI VEGETABLE PREPARATION MACHINES – FOOD PROCESSORS

*CA-611 is an updated model from the CA-601 with modifications that improve use with tomatoes and onions.

CK-31

• •Hourly production: 300 – 1000 lbs.
• •Inlet opening: 21”
• •Bowl Capacity: 5qt
• •Speeds (veg. prep/food process.): 5 / 10
• •Disc diameter: 8″
• •Motor (veg. prep/food process.): 3HP; 365-1000 rpm / 365-3000 rpm
• •Dimensions (veg. prep.): 15.4″x15.75″x30.25″
• •Dimensions: Dimensions (food process.): 11.1”x15.4”x18.4”
• •Net Weight (veg. prep/food process.): 62 lbs. / 51 lbs.

Optional: long vegetable attachment; hub with flat blade set for raw meat and fibrous
products or perforated blade set for beating and mixing

*CK-311 is an updated model from the CK-301 with modifications that improve use with tomatoes and onions.

CK-41

• •Hourly production: 400 – 1300 lbs.
• •Inlet opening: 44.4”
• •Speeds (veg. prep/food process.): 5 / 10
• •Disc diameter: 8″
• •Motor (veg. prep/food process.): 3HP; 365-1000 / 365-3000 rpm
• •Dimensions (veg. prep.): 15.4″x15.75″x30.25″
• Dimensions: Dimensions (food process.): 11.1”x15.4”x18.4”
• •Net Weight (veg. prep/food process.): 66 lbs. / 51 lbs.

Optional: long vegetable attachment; hub with flat blade set for raw meat and fibrous
products or perforated blade set for beating and mixing; stand-trolley

*CK-411 is an updated model from the CK-401 with modifications that improve use with tomatoes and onions.

Available Accessories

Disc FC, for slicing Slicing disc for 1 to 10 mm slices of potatoes, carrots, beetroot, cabbage, etc
Disc FCC, for slicing of soft products Curved slicing disc for slicing tomatoes, oranges, lemons, bananas, apples etc. and specifically designed for soft products
Grid Cleaning Kit for an efficient quick and safe grid cleaning operation.  The kit consists of a base-support and cover for each grid measure.  Available for doing grids of 8×8 and 10×10 mm.
Disc FCE, for strips Thickness depends on disc used
Disc FCO, for rippling slices
Disc FMC, grid for cubes for CA-401 model Dicing grids FM for use with FC slicing discs for dicing potatoes for omelettes, vegetables and fruits. Thickness depends on combination of disc and grid.
Disc FFC, grid for friesChipping grids FF combined with FC slicing discs for French fries. Thickness depends on combination of disc and grid.