The New Normal – Vacuum Packing For Natural Preservation
by Polina
In an era marked by unpredictability, the ability to be prepared is invaluable.
The restaurant industry, in particular, faces unprecedented volatility, prompting the need for innovative solutions. Freshly Squeezed stands at the forefront of addressing these challenges, offering state-of-the-art machinery designed to mitigate the risks of today’s uncertain business environment.
The Revolutionary Sammic Vacuum Packing Machines
Among the innovative solutions is the Sammic Vacuum Packing Machine, a device that transcends traditional food preservation methods. Vacuum packing, while not a new concept, is reimagined by Sammic to meet the unique demands of modern kitchens.
The standout feature of Sammic’s SU range, particularly the P models, is their ability to generate labels in real-time. This direct connection between the packer and the printer ensures each food package is clearly identified, including critical details like the exact vacuum value achieved during the packing cycle.
Customization and Consistency: A New Standard
Sammic’s vacuum packing machines excel in delivering consistent results, thanks to their ability to operate with a specified vacuum percentage. This eliminates the guesswork of calculating times, ensuring uniformity regardless of the product quantity.
The added advantage of real-time vacuum monitoring enhances the reliability of the packing process, paving the way for a standardized operation that consistently yields optimal results.
Protecting Delicate Products with Precision
Sammic takes special care in preserving the integrity of delicate food items through its innovative “vacuum by stages” program.
Recognizing the challenge of vacuum-packing sensitive products, such as during unexpected closures or disruptions in sales channels, this program offers a solution. As described by Enrique Fleischmann, this gentle and gradual vacuum process safeguards delicate items like cheeses, hams, and seafood, preventing the loss of essential qualities that could occur with standard vacuum packing.
This method ensures that even the most sensitive products are preserved with the utmost care, maintaining their quality and freshness.
In conclusion, the Sammic Vacuum Packing Machines represent a leap forward in kitchen technology, offering customizable, consistent, and gentle food preservation solutions. In these times of uncertainty, such innovations are invaluable assets for the restaurant industry, enabling businesses to adapt and thrive despite the challenges they face.
