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In earlier editions of Steps for a Successful Juice Bar we covered Buying a Juicer 1st Edition and A Well Displayed Product 2nd Edition.  In this 3rd edition  we will cover the importance of a properly trained staff.

A well-trained and professional staff is important to the success of any business and essential to any juicing business.  It requires a little bit of an investment of time and energy, but having a training plan can have major effects on your bottom line.

A well trained staff knows how to get the most out of your machine

This includes both extending the life of the machine and getting higher yields from your produce.   A broken machine can be a big expense in parts and service and lead to lost profits in dead time.  From our experience up to 90% of broken equipment comes from user error, which can be prevented.

• * Most machines come with user manuals. This should come with any juicer you buy and it is important to make sure everyone who uses the machine is knowledgeable in the manual.
• * See if you can get a live demo for hands on experience on the proper use of your machine. YouTube videos can also be great tools for this as well.  We keep our YouTube channel packed with important videos of demos and proper use of almost all of our equipment.
• * Some equipment requires regular service (for example Nutrifaster & Sammic CKE machines need regular blade sharpening, belts can wear out on most machines). Don’t hesitate to ask what these regular maintenance routines are, and make sure to set regular reminders as they can lead to major problems if ignored.
• * Know your warranty – most new machines come with a warranty of a year or more, and even some used machines have distributor warranties.

A well trained staff can better serve your customers

A staff that is knowledgeable in your product can help promote your products in store.  If for example they can explain the health benefits of different juices on your menu it adds value to your customer.

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At Freshly Squeezed we know the value of a well trained staff and are always happy to provide any materials needed to educate you and your staff on your product. Contact us to learn more info@drinkfreshlysqueezed.com.

If you are starting a juice bar or are looking to add fresh juice to your menu, then the amount of juice you can squeeze from each fruit is important.

This lets you know how many fruits you will need for each glass or bottle of juice. And when you know how many fruits you need, you will know how much each glass or bottle of juice will cost, and you will know what to charge so you can make a profit.

Fruit Sizes Matter

Of course, the size of fruits can vary a bit, so these numbers will be more of a general guide than a rule of thumb.

For example, there are some oranges that are about the size of a lemon and there are other oranges that are about the size of a grapefruit. Obviosly you will get different amounts of juice from each. 

The guide below is based on the average size of oranges, lemons, limes, etc. If you have an oversized orange or lemon, you will get more juice, and if it’s smaller, you get less.

I know all that is common sense, but common sense isn’t all that common, so I figured it needed to be said.

How Much Juice Is in One Orange?

Oranges are by far the most common citrus fruit that people juice, so we will start what most of you came here for.

Typically, you can get about 4 to 5 tablespoons, or 1/4 to 1/3 cups, of juice from one orange. So, to fill a cup with fresh orange juice, you’ll need around three oranges. Keep in mind that this estimate is for common oranges.

Varieties like Valencia, navel, mandarin, or blood oranges will give you different amounts of juice. On average, a pound of oranges (usually two medium-sized fruits) will yield about 8 to 10 tablespoons of juice.

Fresh Orange to Orange Juice Conversions

Here’s a handy guide to help you figure out how many oranges you need for your desired amount of juice:

• 1/4 Orange = 1 Tbsp Orange Juice
• 1 Orange = 4 Tbsp or 1/4 Cup Orange Juice
• 2 Oranges = 1/2 Cup Orange Juice
• 3 Oranges = 3/4 Cup Orange Juice
• 4 Oranges = 1 Cup Orange Juice

Remember, these conversions are approximations. The actual amount can vary based on the fruit’s ripeness, size, and variety.

How Much Juice Is in One Lime?

On average, you can get about 2 tablespoons of juice from one lime. So, to make a cup of fresh lime juice, you’ll need around 8 limes. Typically, a pound of limes equals 4 to 5 fruits, giving you between 8 and 10 tablespoons, or 1/2 to 2/3 cups, of lime juice.

Fresh Lime to Lime Juice Conversions

Here’s a handy guide to help you convert fresh limes into the amount of juice you need:

• 1/2 Lime = 1 Tbsp Lime Juice
• 1 Lime = 2 Tbsp Lime Juice
• 2 Limes = 1/4 Cup Lime Juice
• 4 Limes = 1/2 Cup Lime Juice
• 6 Limes = 3/4 Cup Lime Juice
• 8 Limes = 1 Cup Lime Juice

Just keep in mind, these conversions are rough estimates. The actual amount of juice can vary based on the ripeness, size, and variety of the limes.

How Much Juice Is in One Grapefruit?

A standard grapefruit gives you about 12 tablespoons, or 3/4 cup, of juice. So, to get a full cup of grapefruit juice, you’ll need about 1 and 1/4 grapefruits. Typically, a pound of grapefruits equals 1 1/2 to 2 fruits, yielding around 1 1/2 cups of fresh juice.

Fresh Grapefruit to Grapefruit Juice Conversions

Here’s a quick guide to help you convert fresh grapefruits into the amount of juice you need:

• 1/3 Grapefruit = 1/4 Cup Grapefruit Juice
• 2/3 Grapefruit = 1/2 Cup Grapefruit Juice
• 1 Grapefruit = 3/4 Cup Grapefruit Juice
• 1 1/4 Grapefruit = 1 Cup Grapefruit Juice

Keep in mind, these conversions are rough estimates. The actual amount of juice can vary based on the ripeness, size, and variety of the grapefruits.

Get More Juice With A Commercial Citrus Juicer

Not only does having a commercial citrus juicer make it a lot easier to juice the fruits, these machines can also get you a better yeild than you get with hand juicing.

Zummo Juicers can extract about 3.3 ounces of juice from each orange, which is slightly more than the 1/4 cup per orange listed above.

Zummo juicers work so well that you can take the spent peel from a Zummo machine and sqeeze it with all of your might and you won’t get a single drip out of it. I have actually tried this myself and it is true and quite remarkable.

Zummo also makes citrus juicers that are specifically made for juicing lemons and limes. These machines are specifically calibrated to handle the tougher peels and inner fruit of lemons and limes and also use cups and balls that are fitted to work with limes and lemons.

Wrap Up

Understanding the juice yield from different citrus fruits is crucial for running a successful juice bar or adding fresh juice to your menu. By knowing how many fruits you need per glass or bottle, you can better manage costs and pricing.

Remember, the size and variety of your fruits will impact the amount of juice you get. Using a commercial citrus juicer can enhance your yield and efficiency, making it a valuable investment. With this knowledge, you’re better equipped to provide fresh, delicious juice to your customers while maintaining a profitable business.

Related: Zummo Vs. Zumex: The Differences

Related: The Different Types of Commercial Juicers

Are you standing in your kitchen, staring at your blender and juicer, and wondering what exactly sets them apart? You’re not alone. Both gadgets have their merits, but they serve different purposes and produce distinct results.

If you’re trying to decide which one deserves a spot on your countertop, you’ve come to the right place.

In this article, we’ll break down the differences between blenders and juicers, their unique benefits, and how to choose the right one for your needs.

Whether you’re into smoothies, fresh juice, or both, we’ve got you covered.

Let’s get started.

What is a Blender?

A blender is your kitchen’s all-purpose mixing marvel. Essentially, it’s a motorized appliance with sharp blades designed to chop, puree, and blend ingredients into smooth concoctions. It’s your go-to gadget for anything that needs a good mix.

Blenders come in several varieties to suit different needs. Countertop blenders are the most common, featuring a jar with blades at the bottom and perfect for making smoothies or large batches of soups.

Immersion blenders, also known as stick blenders, are handheld and great for blending directly in pots or pitchers – think pureed soups and quick sauces. Then there are high-speed blenders, like the Vitamix or Blendtec, which pack a powerful punch and can handle tough ingredients like nuts and ice with ease.

Common uses for blenders include making creamy smoothies, silky soups, and delicious sauces. They’re also handy for crushing ice, whipping up pancake batter, or even making nut butter. In short, if it needs to be smooth and blended, a blender is your best bet.

What is a Juicer?

A juicer is your ticket to fresh, nutrient-packed juices. Unlike blenders, juicers extract liquid from fruits and vegetables, leaving the pulp behind. This means you get a smooth, concentrated juice that’s easy to drink and packed with vitamins.

Juicers come in a few different types, each with its own set of benefits. Centrifugal juicers are the most common and work by grinding fruits and veggies into a pulp, then spinning it at high speeds to separate the juice. They’re quick and efficient, perfect for everyday juicing.

Masticating juicers, also known as slow or cold-press juicers, use an auger to crush produce slowly, preserving more nutrients and yielding more juice. They’re great for leafy greens and wheatgrass. Citrus juicers are specialized for, you guessed it, citrus fruits. They’re simple to use and perfect for getting every drop out of your oranges, lemons, and limes.

Juicers are ideal for making fresh fruit and vegetable juices. Whether you’re into a morning glass of orange juice, a green juice packed with kale and spinach, or a refreshing carrot-ginger blend, a juicer will help you create vibrant, healthy drinks with ease.

Key Differences Between Blenders and Juicers

When it comes to blenders and juicers, their main differences boil down to purpose, functionality, and the results they produce. Let’s break it down:

Purpose and Functionality Blenders are all about whole food processing. They take your fruits and veggies and blend them into a smooth consistency, retaining all the fiber. This means you get a thicker, more filling drink like a smoothie or soup, with all the nutrients and fiber intact. Blenders are perfect for when you want to enjoy everything the ingredient has to offer, without losing any part of it.

Juicers, on the other hand, are designed for extracting juice and separating pulp and fiber. They strip away the solid parts of fruits and veggies, leaving you with a pure, liquid juice that’s smooth and easy to drink. Juicers are your go-to for a quick, concentrated shot of nutrients, perfect for when you want a light, refreshing beverage without the bulk of fiber.

Nutritional Differences Blenders retain all the fiber from the fruits and vegetables, which is great for digestion and keeping you full longer. Juicers remove the fiber, resulting in a more concentrated nutrient boost per serving. You get more vitamins and minerals in each sip, making it a potent way to start your day.

Texture and Consistency Blenders produce a thick, smoothie-like consistency, which can be more filling and satisfying. On the flip side, juicers deliver a thin, liquid consistency that’s easy to drink and refreshing, especially on a hot day.

Waste Production Blenders use the whole produce, resulting in minimal waste. Everything you put in gets blended up and ends up in your drink. Juicers, however, produce pulp waste as they separate the juice from the fiber. This can be composted or repurposed, but it does mean more leftover material.

In a nutshell, blenders are your all-in-one, fiber-packed drink creators, while juicers give you a smooth, nutrient-rich beverage with a bit more waste. Choose based on your texture preference, nutritional goals, and how much waste you’re willing to handle.

Pros and Cons of Blenders

Pros

• Versatility: Blenders are multi-talented. They can whip up smoothies, soups, purees, sauces, and even nut butters. If you want an all-in-one kitchen companion, a blender is your best bet.
• Retains Dietary Fiber: Since blenders use the whole fruit or vegetable, you keep all the fiber. This is great for digestion and helps keep you full longer.
• Generally Easier to Clean: Most blenders are straightforward to clean, especially those with removable blades and dishwasher-safe parts.

Cons

• Not Ideal for Juicing: Blenders aren’t the best for juicing certain fruits and vegetables. You’ll end up with a thick smoothie instead of a clear juice.
• Can Be Noisy: Blenders can be quite loud, especially high-speed models. This might be a downside if you’re blending early in the morning or late at night.

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Pros and Cons of Juicers

Pros

• Clear, Pulp-Free Juice: Juicers provide smooth, clear juice without any pulp. Perfect for those who prefer a light, refreshing drink.
• Higher Nutrient Absorption: By removing the fiber, juicers concentrate the nutrients, making them easier for your body to absorb quickly.
• Great for Specific Juice Recipes: Juicers are excellent for making specific juice blends and recipes, especially those involving leafy greens and hard veggies.

Cons

• Removes Fiber: Juicers strip out the fiber from fruits and vegetables, which is a downside if you’re looking to maintain fiber intake in your diet.
• More Waste: Juicers produce pulp waste, which means you’ll need to find ways to dispose of or use the leftover pulp.
• Harder to Clean: Juicers often have more parts and can be trickier to clean, especially if you’re using a masticating juicer.

Choosing the Right Appliance for Your Needs

When deciding between a blender and a juicer, consider your lifestyle and dietary goals. If you’re looking for meal replacements, enjoy thick smoothies, or want a versatile appliance that can handle everything from soups to sauces, a blender is ideal for you.

It’s also great if you want to retain the fiber in your diet. On the other hand, if your focus is on nutrient-dense juices, quick absorption of vitamins and minerals, and clear, pulp-free beverages, a juicer is the way to go. It’s perfect for those who love fresh juice as a daily staple.

You should also consider space and budget. Blenders tend to be more affordable than juicers, especially high-end masticating juicers. However, high-speed blenders can be pricey too. Additionally, blenders generally take up less space and can be easier to store.

Juicers, especially larger models, can be bulkier and require more counter space. Think about your kitchen setup and how much space you can dedicate to your new appliance.

 

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Conclusion

To recap, blenders and juicers each offer unique benefits depending on your needs and preferences. Blenders are versatile, retaining all the fiber and making them perfect for smoothies, soups, and sauces. Juicers, on the other hand, provide nutrient-dense, pulp-free juice ideal for quick absorption and refreshing drinks. While blenders are generally more affordable and easier to store, juicers can offer a more concentrated nutrient boost.

Ultimately, the best choice comes down to your individual health goals and lifestyle. If you prefer hearty, fiber-rich blends or need a multifunctional kitchen tool, a blender might be your best bet. If you’re focused on consuming fresh, nutrient-packed juices, then a juicer could be the right fit. Consider what aligns best with your daily routine and dietary objectives to make the most informed decision.

Running a successful juice bar requires more than just fresh ingredients and a good location. To truly stand out, there are essential tools and strategies every juice bar needs.

This article explores the top 10 must-haves that will set your business apart, from innovative equipment to effective marketing techniques. Let’s dive into what makes a juice bar thrive in a competitive market.

#1 Centrifugal Juicer

If you’re thinking about opening a juice bar without a centrifugal juicer, you might as well be trying to swim without water. These bad boys are the speed demons of the juicing world, and they’re absolutely essential for keeping your customers’ thirst at bay.

Picture this: It’s rush hour at your juice joint, and you’ve got a line of hangry health nuts stretching out the door. Your centrifugal juicer is about to become your new best friend. This high-speed hero can turn a whole apple into liquid goodness faster than you can say “kale yeah!”

Here’s the lowdown: Centrifugal juicers work by spinning the living daylights out of your fruits and veggies at warp speed. We’re talking thousands of RPMs here, folks. It’s like a carnival ride for your produce, only instead of screams, you get delicious, nutritious juice.

Sure, some juice purists might turn up their noses and mumble something about “cold-pressed this” and “slow-juiced that.” But when you’ve got a queue of caffeine-deprived office workers demanding their morning green juice fix, you’ll be thanking your lucky stars for your trusty centrifugal sidekick.

Plus, these juicers are usually easier to clean than your average college dorm room. A quick rinse, and you’re back in business. No time for a juice cleanse when you’re running a juice bar, am I right?

Which centrifugal juicers do we recommend? Read our article on the Best Centrifugal Juicers On The Market for our recommendations.

#2 Blenders

#3 Refridgerator Units

Good refrigeration units are crucial for any juice bar. Fresh ingredients are the heart of your business, and without proper storage, you risk spoilage and waste. Quality refrigeration keeps your fruits, vegetables, and other perishables at their peak, ensuring every juice and smoothie tastes as fresh as possible.

Investing in reliable refrigeration also means you can buy in bulk and store ingredients longer, which can save you money in the long run. Plus, a well-organized refrigeration system makes it easier to manage inventory and keep your kitchen running smoothly.

Don’t forget about display fridges, either. These units showcase your products, making them more appealing to customers. A sleek, well-lit fridge filled with vibrant, fresh ingredients can boost sales and enhance the overall aesthetic of your juice bar. In short, good refrigeration is about maintaining quality, reducing waste, and improving efficiency—key factors in running a successful juice bar.

#4 Ice Machine

A good ice machine is a must-have for every juice bar. Ice is more than just a way to chill drinks; it’s essential for making refreshing smoothies, iced teas, and other cold beverages that keep customers coming back, especially during those hot summer months.

Having a reliable ice machine ensures you never run out during peak hours. Imagine the frustration of telling a customer you can’t make their favorite iced drink because you’re out of ice. A dependable ice machine keeps your operations smooth and your customers satisfied.

Moreover, ice machines come in handy beyond just drinks. They’re great for keeping ingredients fresh when you’re prepping or displaying them. Plus, the right machine can produce ice in various shapes and sizes, adding a touch of flair to your drinks. In short, a good ice machine is all about efficiency, convenience, and keeping your juice bar cool—literally and figuratively.

#5 Cutting Boards and Knives

You won’t get very far in the juice bar business without knives and cutting boards. These might seem like basic items, but their importance can’t be overstated. High-quality knives ensure precise and efficient cutting, which is crucial when you’re dealing with a variety of fruits and vegetables. A sharp knife makes prep work quicker and safer, reducing the risk of accidents and ensuring you get the perfect slices and dices every time.

Cutting boards are equally important. They provide a safe, sanitary surface for food preparation. Opt for durable, easy-to-clean boards that can handle constant use without warping or retaining odors. Using the right cutting board can also help protect your knives from dulling too quickly.

Having a good set of cutting boards and knives streamlines your prep process, keeps your kitchen organized, and maintains a high standard of hygiene.

These tools might not be flashy, but they are essential for keeping your operations smooth and efficient, ensuring every juice and smoothie is made with the freshest, most perfectly prepped ingredients.

#6 Sinks and Dishwashers

#7 Counters and Storage

Alright, let’s talk about the lifeline of your juice bar—getting paid. Without a good POS (Point of Sale) system, you’re basically running a charity, and while that’s noble, it won’t keep the lights on. A reliable POS system is essential for smooth transactions, keeping your finances in check, and ensuring your customers can easily pay for their delicious drinks.

A top-notch POS system does more than just handle payments. It tracks sales, manages inventory, and provides valuable insights into what’s selling and what’s not. This data helps you make informed decisions, like knowing when to stock up on those popular acai bowls or when to cut back on less popular items.

Plus, a good POS system speeds up the checkout process, which keeps your lines moving and your customers happy. No one likes waiting around, especially when they’re in desperate need of their morning green juice fix. And let’s not forget about the modern conveniences like accepting mobile payments, splitting bills, and even offering loyalty programs—all of which can be seamlessly integrated into a great POS system.

#9 Glassware, Straws and Cups

Glassware, straws, and cups for to-go orders are the unsung heroes of any juice bar. Sure, they might seem like small details, but they play a big role in the customer experience and the overall functionality of your business.

First up, glassware. Having the right glassware elevates the presentation of your juices and smoothies. It’s like dressing up your drinks for success. Customers enjoy sipping from a sturdy, aesthetically pleasing glass that enhances their overall experience. Plus, quality glassware can be reused, cutting down on waste and keeping your eco-conscious customers happy.

Straws might seem like a tiny detail, but they’re essential. Offering eco-friendly options like paper, bamboo, or metal straws shows your commitment to sustainability. Plus, they pair perfectly with your stylish glassware, creating a cohesive, environmentally-friendly brand image.

Now, for the on-the-go crowd, sturdy, reliable to-go cups are a must. Customers are often in a rush, and they appreciate the convenience of taking their favorite juice or smoothie with them. Invest in durable, spill-proof cups that maintain the drink’s temperature and prevent leaks. Bonus points if you opt for biodegradable or recyclable materials, which appeal to the green-minded clientele.

#10 Decor and Seating

Let’s dive into decor and seating—two essential elements that turn your juice bar from a simple pit stop into a destination. Even the tastiest smoothies need a cool backdrop to truly shine.

First up, decor. This is where you get to showcase your brand’s personality. Bright, vibrant colors, eye-catching wall art, and a splash of greenery can transform your space into a lively and inviting haven. Plants not only look great but also bring a refreshing, natural touch that complements your fresh, healthy drinks.

And let’s not overlook the power of good lighting—ditch the harsh fluorescents for warm, cozy lights that make everything, and everyone, look a bit more Instagram-worthy.

Seating is equally important. Comfortable, stylish seating options can turn a quick juice stop into a leisurely hangout. Think cushy chairs, snug booths, and a few trendy bar stools to give your customers a variety of choices. Remember, no one wants to sip their smoothie while perched on a hard, uncomfortable seat. The more comfortable your seating, the longer customers will stay and the more they’ll enjoy their experience.

And here’s a pro tip: offer free Wi-Fi. People love to sip and surf, whether they’re working on their laptop or scrolling through their feed. It’s a small touch that can make a big difference.

Bonus Item

Citrus Juicer

Many smaller juice bars might not have room for a good citrus juicer, but if you do, it can be a nice touch.

These juicers can juice a complete range of citrus fruits, including oranges, lemon, lime, grapefruits and pomegranates.

These machines can go on the countertop or on a dedicated cabinet with wheels if you don’t have space on the countertop. Another nice aspect is that these machines can be operated by the customer, so you don’t need an employee to operate it. They also have citrus machines that allow the customer to pay at the machine, which is a nice passive way for you to make income from the machine. All you need to do is make sure it is stocked with fruit, and you are good to go.

Wrap Up

Running a successful juice bar goes beyond fresh ingredients and a prime location. It’s about having the right equipment and creating an inviting atmosphere. Essential tools like centrifugal juicers, blenders, and reliable POS systems ensure efficiency and customer satisfaction. Quality refrigeration, ice machines, and dishwashers keep operations smooth and hygienic.

Don’t underestimate the impact of comfortable seating, stylish decor, and practical counters and storage for a tidy workspace. Glassware, eco-friendly straws, and durable to-go cups enhance the customer experience, while good refrigeration maintains the freshness of your ingredients.

Equip your juice bar with these essentials to boost efficiency, product quality, and customer loyalty. With the right setup, your juice bar will thrive and stand out in a competitive market. 

Related: Types of Commercial Juicers

Related: Best Commercial Citrus Juicers

Related: Used and Refurbished Commercial Juicers on Sale

Glass bottles can take up a lot of space in busy restaurants and bars. The solution? Glass compactor machines. These handy devices crush down glass bottles, turning them into manageable pieces and saving you valuable storage space.

If your establishment goes through a significant amount of glass bottles, investing in a glass compactor is a smart move. Not only will it streamline your waste management process, but it will also contribute to a cleaner and safer work environment.

Here, we’ll give you a rundown of the best glass compactor machines on the market, perfect for any restaurant or bar looking to optimize their operations and reduce waste.

Why Use A Glass Compactor

Using a glass compactor machine offers several key benefits for restaurants and bars. First and foremost, these machines significantly reduce the volume of glass waste. By crushing bottles into smaller pieces, you can maximize your storage space and minimize the frequency of waste pickups. This not only saves space but also reduces disposal costs.

Safety is another major advantage. Handling broken glass can be hazardous, but a compactor minimizes the risk by containing the glass within the machine. This leads to a safer work environment for your staff, reducing the chances of injuries from handling and transporting broken glass.

Environmental impact is also a crucial consideration. Compacting glass waste makes recycling more efficient, contributing to your establishment’s sustainability efforts. By reducing the volume of glass, you lower your carbon footprint and promote eco-friendly waste management practices.

Lastly, the convenience factor cannot be overlooked. Glass compactors streamline your waste management process, making it easier and quicker to deal with empty bottles. This efficiency allows your staff to focus more on serving customers and less on dealing with cumbersome waste disposal tasks.

Best Glass Compactors On The Market

Don’t let your establishment get overrun with empty bottles. These machines will turn your bottles into dust, literally.

Trimbo Horeca Glass Compactor

Introducing the TRIMBO Horeca Glass X1, the ultimate solution for restaurants looking to manage their used glass bottles efficiently. This compact yet powerful machine is designed to transform glass bottle disposal, saving space and streamlining operations.

The TRIMBO Horeca Glass x1 features a sophisticated loading port, engineered to reduce glass bottle volume by an impressive 90%. It operates quickly and quietly, processing glass in mere seconds with less noise than a coffee grinder or dishwasher, making it ideal for a restaurant environment.

Processed glass is stored in the TRIMBOX®, a low-volume, high-capacity container, perfect for establishments of any size. By dramatically reducing the space needed for used bottles, the TRIMBO Horeca Glass x1 frees up valuable storage and saves time. Glass disposal becomes a swift and silent task, allowing staff to focus on delivering an exceptional dining experience.

Embrace the future of glass management with the TRIMBO Horeca Glass x1. Its innovative design, noise-reducing operation, and space-saving capabilities make it indispensable for any restaurant aiming to improve efficiency and organization.

Features:

• User-friendly screen displaying equipment status (cycles, processed bottles, storage level).
• Square loading port processes 99% of bottles on the market.
• Storage tank holds up to 40 lbs of processed glass.
• Capable of processing over 25,000 bottles every 100 days.
• Network-connected and app-controlled for usage data and alerts.
• Larger X2 size also available

#2 The GC100 Glass Crusher From Mil-tek

The GC100 Glass Crusher is an excellent choice for bars, pubs, and restaurants needing a compact and efficient glass compactor. Its small footprint allows it to fit under a standard bar counter, where it quietly crushes bottles with a volume reduction of 80%.

The GC100 is a valuable addition to modern bars, restaurants, and cafes. Specifically designed for the hospitality sector, its compact size and low noise level make it perfect for installation under most standard bar counters. Bottles are fed into an opening where they are crushed and collected in a box within the machine.

With a capacity of up to 95 bottles, the resulting crushed glass, or ‘cullet,’ is 80% smaller in volume and ready for recycling. This not only saves time and space but also keeps staff focused on customer service rather than waste management.

For establishments looking to improve efficiency and sustainability, the GC100 Glass Crusher is an excellent choice, providing a practical and eco-friendly solution for glass disposal.

Key Features:

• Auto-start function
• 80% volume reduction
• Crushes bottles up to 1 liter
• Crushes 100 bottles in 2 minutes
• Ideal for front-of-house installation
• Produces 100% recyclable crushed glass

#3 The Glastender BDS Bottle Disintegration System

The Glastender BDS Bottle Disintegration System is an excellent choice for restaurants looking to efficiently manage glass bottle waste. This unit significantly reduces the volume of glass bottle waste by up to 85%, lowering disposal fees and paying for itself over time. It is easy to use, capable of crushing a bottle in mere seconds, and operates no louder than a standard blender.

The BDS features a multi-level baffle system on the feed chute to ensure safe operation and effective glass containment. It can disintegrate beer, wine, and liquor bottles up to 4 inches in diameter and 14 inches in height. With stainless steel interior and exterior, it resists corrosion and is easy to keep clean. The compact design allows it to fit conveniently under a bar or in a service station. The unit includes locking casters for easy movement during cleaning. For ease of operation, simply turn on the unit and push a bottle down the feed chute. A green indicator light illuminates when the unit is running, while a red light indicates a fault.

Features and Benefits:

• Reduces glass bottle waste volume by up to 85%
• Disintegrates beer, wine, and liquor bottles up to 4″ in diameter and 14″ in height
• Compact design fits easily under a bar or in a service station
• Stainless steel interior and exterior for durability and easy cleaning
• Multi-level baffle system and gasket seal for maximum glass containment
• Safety interlock switches to ensure safe operation
• Green indicator light for running status and red light for fault indication

#4 GLS 2.0 Bottle Crusher

Looking for something a little different to crush and recycle bottles?  AaquaTools has the answer with the GLS 2.0 Bottle Crusher!

This safe and easy-to-use unit can handle wine bottles, beer bottles, glass soda bottles, glass condiment jars and bottles, liquor bottles, and Champagne bottles, crushing them into sand. The resulting material is safe to handle and is discharged into a 5-gallon bucket for easy removal. This sand can be used in landscaping, vineyard soil, sandbags, and more.

The crushed material is reduced by 90% in volume compared to whole bottles, saving significant bin space and eliminating the eyesore of overflowing glass bins.

Features:

• Safe and Easy to Use: Simply turn on the unit, ensure the LED light is lit, and insert bottles one at a time.
• Reduces Waste: Achieves a 90% reduction in volume.
• Eco-Friendly: The sand produced can be used in various eco-friendly applications.
• Fast Operation: Crushes bottles in 3 to 5 seconds.
• Small Footprint: Compact size (27x42x24 inches) fits easily in any space.
• Low Noise: Operates at a lower decibel range than most machines.
• Versatile Use: Ideal for bars, pubs, nightclubs, restaurants, hotels, wineries, and other food service industries.
• Easy Cleanup: The full container is easily removable for discarding or reusing the material.

#5 Compact Bar BottleCrusher

The Compact Bar BottleCrusher is an efficient and versatile solution for glass bottle waste. It crushes bottles as fast as they can be fed into the machine, handling all types of glass, including beer, wine, champagne, and spirit bottles.

This unit comes complete with a sturdy waste trolley and four spare waste trays, making trips to the bin more efficient. Each waste tray holds approximately 50 wine bottles or 140 beer bottles, and each trolley can safely transport three waste trays. The trays hold 16kg of crushed glass and comply with occupational health and safety standards.

A key benefit of the Compact Bar is its ability to eliminate noise complaints from nearby residents by removing the need to tip empty glass bottles into bins.

Features:

• Small and Quiet: The smallest and quietest in the BottleCrusher range, suitable for operation during service periods without exceeding typical noise levels in hospitality venues.
• Stainless Steel Finish: Seamlessly integrates into any setting.
• Efficient Waste Management: Comes with a waste trolley and four spare trays, each holding 50 wine bottles or 140 beer bottles.
• Easy Mobility: Lockable wheels allow easy movement between locations, making it ideal for functions and special events.
• Versatile Use: Perfect for bars, restaurants, and cafes.

Wrap Up

Investing in a glass compactor is a smart move for busy restaurants and bars. These machines reduce the volume of glass waste, save storage space, and minimize disposal costs. They enhance safety by containing broken glass and support eco-friendly practices by making recycling more efficient. Compacting glass bottles also streamlines waste management, allowing staff to focus on serving customers.

With options like the Trimbo Horeca, GC100, Glastender BDS, GLS 2.0, and Compact Bar BottleCrusher, you can find the perfect solution to optimize operations and reduce waste in your establishment.

We hear it all the time: Some restaurants have a guy who can crack eggs so fast that they don’t need an egg-cracking machine.

Is there really a guy that can crack eggs as fast as a machine? Honestly, it doesn’t sound possible.

In this article, we are going to compare the fastest hand egg cracker to an Ovo-Tech egg-cracking machine and see who wins.

Let’s get started.

What Is An Egg-Cracking Machine?

A centrifugal egg breaker is essentially a handy tool for any kitchen that deals with high volumes of eggs, whether for baking or cooking. This machine is designed to crack eggs efficiently and separate the yolks from the whites, saving both time and effort.

Operating on the principles of centrifugal force, this device gently breaks the eggs and uses a combination of rotational movements to separate the contents. It’s a real game changer for places like bakeries or restaurants that require large quantities of eggs processed quickly and cleanly.

Imagine not having to crack each egg individually—this machine takes care of it in batches, ensuring consistency with minimal waste.

If you need a lot of eggs cracked fast, then this machine can be a huge help. Is it faster than the fastest human? We are about to find out.

How Fast Is The Fastest Human Egg Cracker?

It’s actually pretty tough to find any info on the world’s fastest egg cracker.

I did find that the world’s fastest egg cracker with one hand is 18 eggs in a minute, but I can’t find much at all on the fastest while using 2 hands, which is what people in a restaurant would be doing,

That said, I did find this video below of a guy in Colorado cracking eggs at the Original Pancake House. They say his record is 180 eggs in under 2 minutes. Who knows if that is true or not, but he is pretty fast.

One thing you will notice in the video is that he does lose a good bit of egg, as you can see some of the egg whites going onto the floor as he disposes of the shell.

Ovo-Tech Egg Breaker

Now, let’s compare that to the UDTJ-10 Centrifugal Egg Breaker from Ovo-Tech.

I picked the UDTJ-10 model because it is the slowest model, figuring maybe someone would have a chance against this machine.

With this machine you need to empty the shells in the basket after every 210 eggs which makes it a slower than the larger models which automatically empties the shells into a waste container.

That said, the UDTJ-10 is still pretty darn fast, as it can process 10,000 eggs per hour. And the nice part is there isn’t any wasted egg as you see in the video above with the hand cracking. It is also the most popular model of centrifugal egg crackers that Ovo-Tech sells.

Check out the video below and watch the machine at work.

Hand-Cracking Eggs Vs Machine Egg Cracking: Which Is Faster?

Ok, we have laid out the contenders. Now, let’s see which is actually faster.

The hand-cracking egg guy says he can crack 180 eggs in 2 minutes. For fun, let’s say he can keep up that pace for an entire hour. That would put him, at 5,400 eggs per hour.

That puts him at just over half of the 10,000 eggs the UDTJ-10 Egg Cracking Machine can handle.

Not only is the machine much faster, but it also doesn’t waste eggs like the egg-cracker guy who was slopping eggs all over the floor.

The machine also crushes the shells for easier disposal as well.

The Verdict

When you compare the two, there isn’t much of a comparison. The machine is almost twice as fast, and you don’t lose as much egg as you do with the hand cracking. This is the slowest machine they sell too.

Their fastest machine egg cracking machine can handle a mindblowing 120,000 eggs per hour which would obliterate even a whole team of people cracking eggs by hand.

Of course there is the cost. The UDTJ-10 machine is priced at about $6,000. That said, if you pay an employee $15 an hour to crack eggs for 2 hours a day, that will cost you $10,950 in a year, so even an employee cracking eggs will cost more in the long run.

Pure orange juice may offer surprising health benefits, according to a study from Toronto Metropolitan University. Researchers examined how drinking 100% orange juice affects appetite, food intake, and glycemic response compared to a sugar-sweetened beverage (SSB), known as “orange drink,” and water.

The study, supported by the Florida Department of Citrus, was published in the journal Nutrients and also explored emotional and sensory responses to the beverages.

In the experiment, thirty-six adults of normal weight were asked to drink either 100% orange juice, an orange drink, or water before their meals. Findings indicated that those who consumed 100% orange juice had lower food and energy intake compared to those who had the orange drink.

“A little bit of orange seems to go a long way,” remarked Nick Bellissimo, study co-author, in an interview with Fox News Digital. The research showed that the caloric compensation for 100% orange juice was 84%, significantly higher than the -25% observed for the orange drink. Caloric compensation refers to how individuals adjust their energy intake based on prior consumption.

Additionally, while no significant differences were found in average appetite among the beverages, blood glucose levels were notably lower after participants consumed 100% orange juice. The study noted, “Rest-of-day blood glucose concentrations were lower after 100% orange juice compared with the orange drink and water control.”

Bellissimo highlighted that, although many dietary guidelines advise reducing sugar intake from all sources, the findings suggest that 100% orange juice could be beneficial. “Orange juice is similar to a sugar-sweetened beverage in that it contains free sugars, but it also includes sucrose, vitamin C, and flavonoids,” he explained.

The presence of flavonoids in orange juice is hypothesized to slow down sugar digestion and absorption, thereby stabilizing blood glucose levels. “Thus, you are not seeing the same spike in blood glucose as you see with the SSB,” concluded Bellissimo.

Interestingly, the study found that the energy consumed from orange juice was effectively balanced out at the next meal, with participants reducing their lunch intake by an amount similar to the calories they obtained from the orange juice. Conversely, those who consumed the sugar-sweetened beverage (SSB) consumed more calories at lunch.

Nick Bellissimo confirmed that this modulation of energy intake and glycemic response continued throughout the day. “And participants consuming the orange juice actually consumed fewer calories, primarily by decreasing their carbohydrate intake,” he stated. “A little bit of orange seems to go a long way,” Bellissimo added.

Ilana Muhlstein, a registered dietitian and nutritionist not involved in the study, shared her insights with Fox News Digital, emphasizing the distinct impact of natural sugars versus added sugars. “The most important finding of the entire study is that the blood glucose concentrations were lower after 100% orange juice compared with an orange drink of the same calories, which shows that the body can recognize a difference between natural sugars and added sugars,” she explained.

Muhlstein consistently advocates for water consumption, especially before meals, and noted, “It’s important to note that drinking water has a meaningful impact on lowering blood sugar levels.”

For those opting to drink orange juice, Muhlstein recommends diluting it with water for better blood sugar results. “If someone wanted to drink orange juice, I would encourage them to stick with 100% orange juice, versus an ‘orange drink’ sweetened with sugar, and do their best to mix it with some water for a more positive blood sugar result.”

Dr. Rosa Walsh, scientific research director at the Florida Department of Citrus, also commented, “Although additional research is needed to further explore these results, we are encouraged by these findings.”

She highlighted the nutritional benefits of 100% orange juice, stating, “It helps to reinforce the importance of choosing 100% fruit juice with no added sugar over sugar-sweetened beverages and shows the positive impact that incorporating a glass of 100% orange juice into your daily diet may have on your overall health and wellness.

An 8-ounce glass of 100% orange juice contains no added sugar and provides 100% of the recommended daily value of vitamin C, and includes other essential vitamins and minerals.”

In-store pineapple-slicing machines are all over Europe but have yet to catch on in the United States.

In fact, many of you reading this might not even know what a pineapple slicing and coring machine even looks like.

Well, you are about to find out. In this article, I am going to show you why your supermarket or grocery store should have a pineapple-slicing machine for customers.

What is a Pineapple Machine For Supermarkets?

Pineapple machines are a handy way for customers to get fresh-cut pineapple in the store without having to pay an employee to do it.

With a pineapple machine, the customer puts a whole pineapple into the machine. The machine then cuts the top off the pineapple, cores it, and can cut it into rings, sticks, diced pineapple, or a whole-cored pineapple depending on the machine.

The great part is it does this all in about 15-30 seconds.

Why Grocery Stores and Supermarkets Need Pineapple Machines

Considering a pineapple machine for your store? Here are the reasons you should get one.

Increased Pineapple Sales

Of course, the number one reason to get a pineapple machine is to increase the number of pineapples sold, which will, in turn, put more money in your pocket.

There will likely be a learning curve for customers on using the machine but once they get used to it and start using it as well as seeing others use it they will soon be lining up to have their pineapples sliced and cored by a high-quality pineapple slicing machine.

Convenient For Customers

The allure of fresh-cut pineapple is undeniable, yet the daunting task of preparing it often deters customers.

The pineapple-slicing machine offers undeniable convenience in this scenario. It caters perfectly to those who relish the taste of fresh pineapple but recoil at the thought of peeling, coring, and slicing.

By transforming a cumbersome chore into a simple, quick, and almost effortless process, the machine eliminates the barrier between customers and their enjoyment of fresh pineapple. This convenience not only encourages more customers to indulge in the fruit but also enhances their shopping experience, making it more likely they’ll return for more.

It Attracts Attention

When customers are in the store, and they see someone using the machine they will naturally be curious. So they will want to buy a pineapple just to see it go.

Then, more people see it, and more people want to use it.

Not only that, but people around town will also talk. “Have you seen that pineapple coring and slicing machine at the supermarket?” And people will come to the store just to use the machine. Therefore, you sell more pineapples.

Cut Employee Costs

Everyone wants to cut employee costs. This machine will do just that.

Instead of paying someone to cut pineapple, a pineapple machine can do that work for you, which frees up an employee to do other work that is more profitable.

The customers are the ones that actually operate the machine; all you need an employee for is to clean it and remove the trimmed pineapple pieces when the waste bin gets full.

Also, you don’t have to worry about an employee cutting themselves while cutting up pineapple. No unwanted workman’s comp claims.

Any Negatives with A Pineapple Slicing Machine?

One negative aspect of the machine is that it needs to be cleaned every day. That said, cleaning one of these machines isn’t too bad; it takes less than half the time it would take to clean a commercial citrus machine.

I cleaned one myself after using it, and it took about 10-15 minutes. Better to pay an employee to clean it for 15 minutes than to pay him all day to cut pineapple, though.

Another negative is that it is a large initial investment.

Wrap Up

Pineapple-slicing machines are not just a trend; they are a strategic investment for supermarkets. Offering unparalleled convenience, they appeal to customers who love fresh pineapple but dislike the hassle of preparing it.

These machines not only boost pineapple sales by making the fruit more accessible but also enhance the shopping experience, drawing in customers with their novelty and efficiency. While they require an initial investment and daily maintenance, the return—in terms of increased sales, reduced labor costs, and customer satisfaction—far outweighs these considerations. 

Essentially, the real question for supermarkets isn’t whether to get a pineapple machine but why they haven’t already.

Related: Zummo Isla Pineapple Slicing Machine

Related: Zumex Pine-O-Matic Pineaple Slicing and Core Machine

If you are starting a juice bar or are a restaurant looking to get a juicer but you aren’t sure what kind to get, then you have come to the right place.

We have been selling commercial juicers for over 20 years, so we know all the different types and which juicers work best for each situation.

Let’s get started.

Citrus Juicers

Topping off the list, we have citrus juicers. As you can probably guess from the name, these machines are made to juice citrus fruits.

Most of them can juice oranges, lemons, limes grapefruits and pomegranates. There are a few models that only do oranges though.

These machines are usually found in restaurants, hotels, catering and other locations. There are also some companies that use them for bottling juice as well.

These juicers come in all shapes and sizes. There are smaller ones that fit on a countertop and larger ones that can go on a countertop of on a cabinet with wheels and other accessories that make them more portable and saves counterspace.

There are also juicers made for lower juice demand situations that can juice about 6 fruits per minute all the way up to 40 per minute, depending on your needs.

Some machines are specifically designed to juice certain kinds of fruit, too. For example, the Zumex Speed S Pomegranate is calibrated to juice pomegranates which have tougher skins and fruit on the inside. This machine will also get more juice out of each pomegranate than a regular citrus juice machine. 

There is also the Zummo LM that is calibrated to juice lemons and limes.

If you are looking to juice citrus fruits, then one of these juicers is the way to go.

Pros

• Ideal for citrus fruit
• Great for restaurants and catering
• Most machines can juice all forms of citrus fruits

Cons

• Can only juice citrus fruits

Related: Best Commercial Citrus Juicers For Restaurants and Juice Bars

Centrifugal Juicers

If you want to juice apples, pears, carrots, cucumbers, and just about everything else under the sun, then a centrifugal juicer could be a good option for you.

A centrifugal works by shredding fruits and vegetables using a rapidly spinning metal blade against a mesh filter, separating juice from pulp through centrifugal force which forces the juice outward into a container.

The remaining pulp is pushed to the sides and collected in a separate bin for disposal.

Centrifugal juicers are smaller, fit easily on the countertop, and are easy to operate. If you have a restaurant or juice bar, these can definitely come in handy, but they aren’t made for massive amounts of juicing; they simply aren’t fast enough.

The good news is they are the least expensive way to go for a commercial juicer so they are great for people just starting out and people with low juice demand.

Pros

• Less expensive
• Can juice a variety of fruits and vegetables
• Smaller footprint
• Easy to operate

Cons

• Citrus  fruits must be peeled to be juiced
• Can’t do a large volume of juice
• Juice from a centrifugal juicer doesn’t store well

Related: Best Vegetable Juicers For Restaurants

Cold Press Machines

Cold press machines are sometimes referred to as masticating juicers. They are similar but not exactly the same.

A cold press is a simple and effective way to juice all forms of fruits and vegetables.

The cold press works by putting shredded fruits and vegetables into a bag and then smooshing the bag with a hydraulic press a few times to get all of the juice out.

This method delivers a high yield and gives you a wide variety of options for juice. Cold presses come in many different sizes, from countertop presses that can juice 5-10 gallons an hour to industrial presses that can juice 2000 gallons per hour.

These are great machines, but the big negative of these is that they can get pretty expensive.

Pros

• Can juice all forms of fruits and vegetables
• Has a high-yield
• It can come in countertop sizes up to industrial.

Cons

• Higher price tag

Manual Juicers

I get it; you’re just starting out and don’t have the money for a commercial juicer. If that is the case, a manual juicer will do the trick until you get your feet under you. 

Most of the manual juicers out there are citrus juicers, so you will be limited in that kind of juice you will be able to produce.

The manual juicers are generally slower and are obviously operated manually, so if you get busy, it could be a lot of work.

That said, these juicers are dirt cheap. You can get an El Cheapo model for about $10 or up to about $500.

While manual juicers have drawbacks, they can work for those who do a limited amount of juicing or are new to juicing.

Pros

• Less expensive
• Can juice all forms of citrus fruit

Cons

• Only for low-volume
• Not good for fruits other than citrus

Wrap Up

There you have the 4 types of juicers for a commercial setting. 

Which is best for you? That really depends on your needs, what types of fruits and vegetables you are looking to juice, and, of course, your budget.

If you have a higher demand but don’t want something better than a manual juicer, then a high-quality refurbished juicer is a consideration. They are usually about half the price of new juicers, so that can save you some good money and everyone like that.

If you’ve been around the juicing industry for a while or are just getting into it, you may have noticed there are only two or three choices when it comes to commercial citrus juicers.

Zumex and Zummo are two of the biggest brands in the citrus juicing world. They both make great machines, but they aren’t the same.

We sell both Zummo and Zumex juice machines, so we know both brands very well. In this article, I will show you the differences between these two brands so you can make an informed decision.

Let’s get started.

 Zummo vs Zumex Juicer Comparison

When looking at these two juicer brands, here are the main differences to consider:

Juice Quality

Many people think all juice is the same. You squeeze the oranges, and the juice comes out. How could the machine make a difference?

Trust me, it does.

The Zummo machines use a single fruit chamber that reduces the contact of the juice with the peel when it is being squeezed. This is important because the peels have a very bitter taste which can make the juice more bitter.

I am sure at some point you have had a glass of OJ that was bitter, that’s because there was a lot of contact with the juice and the peel.

Another reason you want less contact between the juice and the peel is that the peels usually have pesticides on them and you don’t want the pesticides getting into the juice for obvious reasons.

Yield

Yield refers to the amount of juice you get from each fruit. Obviously, the more juice you can get out of an orange, the better.

Zummo uses the EVS Advanced System, which is characterized by grooved balls and its ribbed blade. This system is made to mimic hand juicing done by a machine.

They say this system has a greater yeild, by 10%. Of course, all manufacturers like to say their machines are the best. Below is a video we did years back comparing the Zummo Z40 and the Zumex Speed, the fastest machines for both companies. Have a watch and see for yourself, while the video is older, the technology and machines they make today are very similar.

Speed

We just touched on it a bit above when we talked about the yield, but there are different models of each than the 2 used in the demonstration above.

Obviously the speed will vary by model, while to top Zummo machine is faster than the top Zumex machine, the other Zumex machine models tend to juice more fruits per minute than comparable Zummo machines. 

If we are just basing it on fruits squeezed per minute, the Zumex machine models are faster except for the top machines.

Price

Of course, everyone wants to know which machine costs less. Who doesn’t want to keep more money in their pocket?

Truth be told, the prices of these machines are pretty similar. Zumex might be a little more expensive, but not by much. And it will depend on the model. Plus, there are a ton of options you can get with these machines that will make the price fluctuate quite a bit.

Overall, Zumex and Zummo are both in the same ballpark price-wise, and you are not going to see a big difference between the two. However, Zumex tends to be a little more.

Versatility

While juicing oranges is what often comes to mind there are more citrus fruits out there that these machines will juice.

In fact, most of the machines from both manufacturers will juice a variety of citrus fruits but they both have machines that are dedicated to certain fruits.

For example, Zummo makes the Z40 LM, which is specifically calibrated to juice limes and lemons, although it is capable of juicing all forms of citrus fruits.

Zumex has the Zumex Speed For Pomegranates. As you can guess from the name, this machine is calibrated to juice pomegranates specifically, but it can also juice other citrus fruits.

You may think juicing all fruits is the same except for size but there is also the toughness of the peels to consider as well as the toughness of the fruit inside of the peel. 

For example, pomegranate peels are much tougher than orange peels, and so is the fruit on the inside. Therefore, while you can juice a pomegranate with a juicer that is calibrated for oranges, it won’t get you the same yield as a machine that is specifically calibrated for pomegranates. The same goes for lemons and limes, which also have tougher peels than oranges.

If you are going to be juicing mostly limes, lemons, or pomegranates, you might want to consider getting a machine that is designed to juice those fruits.

Wrap Up

There you have the comparison of Zummo and Zumex citrus juicers. They clearly are not the same, each has it’s strengths and weaknesses.

Both are quality machines and you really can’t go wrong with either brand but the differences in taste of the juice, speed and versatility are particularly notable.

If you have any questions about Zumex or Zummo juicers, please feel free to call our knowledgeable staff, and they will help you choose the right juicer for your needs.

Our phone number is 1-800-997-5352

Related: Best Citrus Juicers On The Market

So, you are looking for a nice Nutrifaster N450 but don’t want to spend the money.

I get it; they aren’t cheap, and if you are just starting out, it can be a big expense.

The good news is we carry used Nutrifaster N450 juicers that you can get at a nice discount.

USED NUTRIFASTER N450: $1390.00 includes 90-Day Warranty

A brand new Nurtifaster N450 will cost you about $2700.00. Our used models will cost you about half that much, at $1390.00.

They come with a 90-day warranty, so if there is any trouble with the machine (there won’t be any trouble), we will replace it. 

You can buy them directly at our eBay page which makes it quick and easy.

What can you do with a Nutrifaster N450?

If you’ve ever been elbow-deep in fruits and veggies, wrestling with a juicer that just can’t keep up, the Nutrifaster N450 commercial juicer is about to become your new best friend.

This powerhouse is like the superhero of juicers, swooping in to save the day (and your arms) from the tedious task of manual juicing.

So, what can this marvel do? Buckle up, because the Nutrifaster N450 isn’t here to play small. Designed for high-volume juice bars, restaurants, and health institutions, this machine turns a mountain of produce into a river of juice with astonishing speed.

We’re talking carrots, apples, oranges, and even tough greens like kale and spinach – the N450 devours them all without breaking a sweat.

But it’s not just about quantity; it’s about quality too. The Nutrifaster N450 extracts every drop of juice, leaving behind a dry pulp that’s proof of its efficiency.

And because it operates at a speed that minimizes heat and oxidation, the juice retains more nutrients and enzymes, meaning your body gets all the good stuff.

What’s more, this juicer is built like a tank with stainless steel construction, ensuring it can withstand the rigors of heavy-duty use.

Cleanup is a breeze too, because let’s face it, no one wants to spend more time cleaning than juicing. Simply disassemble the parts and give them a quick wash.

So, whether you’re whipping up a storm for health-conscious customers or making sure your family gets their five-a-day in the most delicious way possible, the Nutrifaster N450 commercial juicer is your go-to. It’s a bit of an investment, sure, but when you’re churning out gallons of fresh, nutrient-packed juice with ease, you’ll know it was worth every penny.

Just remember, with great power comes great responsibility – or in this case, a lot of juice.

Key Features

• Produces a glass of juice in seconds!

• Juices both fruits and vegetables

• Perfect for commercial and home use!

• Easy to use and clean. And quiet!

• Immediate pulp ejection for non-stop juicing

• Heavy-duty construction for professional use

• Two cutter plate configurations available (patented 16 blades or shredder)

Wrap Up

There you have it. We currently have about 10 used Nutrifasters in stock and ready to ship. They are about half the price of a new one and they come with a 90-day warranty.

You can purchase these directly from our eBay page or you can contact us directly and we can answer any question you may have and put your mind at ease. 

Related: Used Kitchen Equipment For Restaurants

Related: Best Vegetable Juicers For Restaurants

Related: Best Commercial Juicers For Restaurants and Hotels

If you process a lot of eggs you know what a pain it can be and how much time it can take.

Lucky for you there are machines out there that make it A LOT easier, saving you time and labor costs.

The egg-cracking machine market is relatively new, so there really aren’t that many to pick from, but there are a couple that stand above the rest. 

Let’s get this party started

What Is An Egg Cracking Machine?

I know the name “Egg Cracking Machine” can be vague as to what it actually does.

To put it simply, a centrifugal egg cracking machine cracks eggs by spinning them at high speed.

The eggs are placed inside the machine, which then rapidly rotates. This rotation forces the eggs outward against the machine’s outer edge or cracking mechanism due to centrifugal force. As the eggs are forced against this edge, they crack, and the contents are separated, with the shell pieces being retained while the liquid egg is collected below.

This process allows for quick and efficient cracking of large quantities of eggs without manual effort.

Best Egg Cracking Machines

If you want to crack a lot of eggs in a short amount of time then these are the best machines on the market.

#1 Ovo-Tech Egg Cracking Machines

If you are looking for the best and the fastest machines on the market, then the egg-cracking machines from Ovo-Tech are the top choice.

Ovo-Tech makes 3 different egg-cracking machines. These machines can crack from 10,000 eggs per hour all the way up to 120,000 eggs per hour with their largest machine.

These machines are made from durable 304 stainless steel and incorporate self-balancing technology. Self-balancing is important because you don’t want a machine full of eggs to tip over. What a mess that would make…yikes!

Not only do these machines crack eggs and blazing speeds and save labor costs, they also get more eggs out of the shell than you would get cracking the eggs by hand or with other machines.

The Ovo-Tech Egg Breakers retrieve 98% of egg liquid from the crushed shells. For comparison, cracking eggs by hand will leave about 20-25% of the egg liquid in the shell. This means even more savings and more yolk and egg white.

These machines are appearing increasingly in breakfast restaurants, bakeries, and pasta-making companies that use a lot of eggs. Don’t be a fool and pay employees to crack eggs all day when these machines can do the work much faster, so you have time for other things.

Overall, this is easily the best machine on the market, and it’s really not even close.

Pros

• 3 different size machines to fit your needs
• Can crack up to 120,000 eggs per hour
• Retrieves 98% of the egg yolk and white
• Uses self balancing technology

Cons

• Above average in price

#2 ADSI Centri-Matic III Egg King

Next up we have the ADSI Centri-Matic III, or the Egg King as we call it

This machine can process about 20,000 eggs per hour. It only comes in 1 size, though, so if you need something that can do more than that, you will need to look at another brand.

The Egg King isn’t without its faults, though. It is more expensive than our top choice. 

This egg centrifuge machine is also made of plastic vs stainless steel. The plastic is porous, so it can get moldy, and the plastic bucket can also crack.

There is also a rubber seal inside the bucket that can easily get moldy and must be kept clean. Due to the vibration, the base can also easily come unplugged within the housing.

This machine is good for starters, especially if you can get a used one that is in decent shape. We have a few of them on our eBay page if you are interested in one for a good price.

Pros

• Less Expensive
• Lightweight
• Portable

Cons

• Plastic can get moly or crack
• Unplugs itself

#3 Supurb Egg Centrifuge by Alibaba

This machine is junk, but having a list that is only 2 items long seemed kinda weird.

The Supurb Egg Centrifuge is simply a Chinese knock off, as is everything else from Alibaba.

It won’t work out like you hope, it will break and you won’t be able to get it fixed or get parts for and you won’t be able to get your money back either. 

I can’t emphasize enough how much you should avoid this machine, but I am sure someone somewhere will fall for it.

Like I said, there aren’t many machines to choose from, even making the list 3 machines long was one too many. Don’t buy this one. You’ve been warned.

Pros

• Less expensive

Cons

• Chinese knock-off
• Unreliable
• Can’t get parts
• Everything else

Wrap Up

There you have the best egg centrifuge machines or egg cracking machines, both names are the exact same machine.

In reality, there are only 2 machines on the market nowadays that are worth looking at; you can ignore the third machine on the list. 

If you want a top end machine that is reliable and can do low or high volume I would go with an Ovo-Tech machine. If you want to save some money, you can go with the ADSI machine; I would look for a used one, though, since the new ones are almost as expensive as the Ovo-Tech machine.

Related: Best Commercial Egg Washing Machines

Selecting the ideal commercial vegetable juicer for your establishment is a crucial decision. With numerous options available, finding the right one can be daunting. Whether you manage a juice bar or a health-focused restaurant or want to enhance your culinary offerings, a reliable vegetable juicer is essential. It’s not merely about juicing; it’s about yield, nutrient retention, and durability.

This guide simplifies your search by highlighting the best commercial vegetable juicers out there. We’ve analyzed and compared models for performance, efficiency, and usability to recommend the top picks. Our selections cater to various business needs, from high-volume machines for busy venues to compact yet powerful units.

We detail each juicer’s strengths and weaknesses, focusing on operational efficiency and value. Our goal is to help you find a juicer that meets your specific requirements, ensuring a wise investment for your health-centric business.

Let’s get started.

Zummo Z22

The Zummo Z22 Centrifugal Juicer stands out as the premier choice for vegetable and fruit juicing, perfect for businesses that prioritize offering top-notch juice blends.

It’s not just any juicer; its high productivity and yield, coupled with an integrated pulp container, make it a seamless addition to any commercial setting.

What sets the Z22 apart is its user-friendly design. Cleaning is a breeze, taking less than five minutes— a significant advantage in the fast-paced commercial environment.

The inclusion of a magnetic disc and filter further simplifies maintenance, enhancing its appeal.

Performance-wise, the Z22 impresses with its ability to produce up to 0.53 gallons of juice per minute. This efficiency is complemented by its silent operation, thanks to an encapsulated motor and a vibration-absorbing rubber base. Such features ensure that the ambiance of your venue remains undisturbed.

Moreover, the Z22 accommodates a variety of produce with its 2.95-inch feed space, minimizing prep time. Its construction is as thoughtful as its design, featuring an aluminum body and stainless steel bowl for durability and aesthetics.

In essence, the Zummo Z22 is more than a juicer. It’s a statement of quality and efficiency, making it an indispensable tool for any establishment committed to offering the best in juice quality.

Pros

• High productivity and yield, ideal for both fruit and vegetable juicing
• Attached pulp container for efficient waste management
• Easy and quick to clean in under 5 minutes
• Magnetic disc and filter for simple maintenance
• Capable of producing up to 0.53 gallons of juice per minute
• Less Expensive
• Wider feeding tube

Cons

• Not as heavy-duty as the Nutrifaster
• Blade can’t be sharpened

#2 Nutrifaster N450

Next, we have the Nutrifaster N450. This juicer has a stainless steel tank that tackles your juicing needs all day long without blinking.

It also comes with a more powerful motor than the Z22. Like I said, it’s a tank.

It’s designed to be easy to use, so you won’t need to spend ages figuring it out, and cleaning it isn’t a huge chore either.

Think of it as the reliable workhorse in your kitchen that’s ready to churn out glass after glass of delicious, healthy juice, making it a hit with both the staff behind the counter and the customers waiting for a fresh drink.

Another nice feature is that the blade on this juicer can be sharpened when it gets dull, so you don’t have to keep buying new blades.

The N450 does have a smaller feeding tube to put the food in than the top model, which some people find annoying; it also has a higher price tag.

Pros

• Built like a tank
• Great for heavy use
• Powerful motor
• Blade can be resharpened

Cons

• Smaller feeding tube
• More expensive

#3 Zumex Multifruit

Next up we have another really nice juicer with the Zumex Multifruit.

Don’t let the name fool you; while it might be named “Multifruit,” it also juices vegetables as well. Talk to the marketing department at Zumex about the confusing name.

Anyhow, this bad boy comes with a titanium blade, so it will last you a VERY long time.

This juicer is also the quietest machine on the list, so if you want a machine on the quieter side, then this would be a good. I should note that many of these juicers will say they are silent, but they really aren’t. So if you buy one expecting it to not make any noise don’t be surprised.

Overall another really nice juicer you should definitely consider.

Pros

• Titanium blade stays sharp longer
• Runs quiet
• Less expensive
• Available in multiple colors

Cons

• Not stainless steel

Why Get a Vegetable Juicer?

Opting for a vegetable juicer offers clear advantages, especially when compared to cold press machines.

These juicers excel in speed and convenience, processing large amounts of vegetables quickly, perfect for bustling environments. Their ability to handle whole or large pieces of produce significantly cuts down preparation time, allowing for swift service during busy periods.

Vegetable juicers shine in versatility and durability. Unlike the slower cold press machines, they can quickly turn a wide range of vegetables into nutritious juice, without demanding extensive prep work. Built to last and designed for ease of maintenance, these juicers stand up to frequent use and are simple to clean, maintaining hygiene with minimal effort.

In summary, choosing a vegetable juicer means investing in efficiency, versatility, and durability, ensuring your operations can swiftly meet demand with high-quality juice, making them an ideal choice for any fast-paced business aiming to satisfy health-conscious customers.

Wrap Up

There you have the 3 best vegetable juicers on the market. I know the list is only 3 juicers long, but those are really the only 3 worth considering if you are in a commercial setting.

Other vegetable juicers don’t make the cut.

If you don’t buy any of these juicers, just make sure you don’t fall for one of those Chinese knock-offs. The internet is filled with them, and the price can make them seem attractive. Don’t be fooled; they won’t last long, and you won’t be able to get them repaired when they break.

Stick with the three choices above and and I promise you will be happy with a reliable machine. Go with something else and you might regret it. 

Related: Best Commercial Citrus Juicers For Restaurants, Hotels and Juice Bars

Related: Best Pineapple Core and Slice  Machines 

Related: Best Commercial Juice Machines For Restaurants and Juice Bars

If you are going to be juicing a lot of citrus fruits, it is best to go with a dedicated citrus juicer.

A cold press machine won’t really work in a commercial setting like a restaurant, and a centrifugal juicer is not ideal for citrus.

That leaves you needing a commercial citrus juicer. But which one to choose, it can get a bit confusing especially if you are new to the juicing game.

No worries, we have you covered to help you make an informed decision, so you choose the machine that is best for you.

Best Citrus Juicers For Restaurants and Juice Bars

If you own a juice bar or restaurant and are looking to add a citrus juicer for your customers, then these are the best options.

Zummo Z14 Nature

Best Overall Citrus Juicer

If you are looking for a great all-around citrus machine, the Zummo Z14 Nature checks all the boxes.

This bad boy can juice oranges, limes, lemons, grapefruits, and pomegranates without blinking.

While it isn’t the highest-demand juicer out there, it can juice 16 fruits per minute which should be enough unless you have a large gathering with high demand.

The Z14 also has a large hopper on top that can hold 20 lbs of fruit, and there is an option for a larger basket that can hold 35 lbs of fruit, which makes life a lot easier, not having to constantly be filling the basket.

On top of that, there is an optional tank that can store the juice so customers can get the juice from the tank out of the tap.

Lastly, another excellent option is the cabinet. This is a cabinet on wheels that the juicer sits on, so it can be wheeled around and saves counter space. It is also a great option for storing peels, which can pile up quickly with heavy use.

This machine is fantastic for both light and medium demands. It can juice a variety of citrus fruits and has many options and upgrades to make it even more of a premium machine.

Pros

• Can juice a variety of citrus fruit
• Many upgradable options to make it even better
• Great for low and medium-demand
• Comes with a 3-year warranty
• Has an automatic filter

Cons

• Above average in price
• Not ideal for high-demand situations

Zummo Z40 Nature

Best Citrus Juicer For Heavy Use

If you have a high demand for juice, the Zummo Z40 Nature is the go-to choice. It was made for caterers and large restaurants, and it does not disappoint with the capability to juice 40 fruits per minute.

This machine is built like a tank and it can be run all day without blinking. It can also juice a wider variety of citrus fruits, including oranges, limes, lemons, grapefruits, and pomegranates.

The Z40 is also loaded with options and upgrades to make it even better. The most notable option is the cabinet that makes it more mobile and saves counter space. It also is great for storing peels with the optional chute that sends the peels directly into a large trash bin inside the cabinet so you don’t have to empty the peel bins as frequently.

Another upgrade to consider is the larger basket for the top, especially if you frequently use the juicer for large gatherings. This way, you will have to load the basket with fruit less often.

Other nice features include the automatic filter and the fact that this machine is fully programmable.

In short, there isn’t much to not like about this machine. If your juicing demands are high, this is the machine for you.

Pros

• Can juice 40 fruits per minute
• Juices a wide range of citrus fruits
• Fully programmable
• Cabinet makes it mobile
• Chute allows the used peels to be fed directly into the cart

Cons

• Extras can be pricy

Zumex Soul Series 2

Best Compact Citrus Juicer

If you are looking for a compact juicer that won’t take up a lot of space, looks good, and is a nice juicer, then the Soul Series 2 from Zumex is an excellent choice.

Small and efficient the Soul Series 2 is perfect for setting where space is limited. Small but mighty, this countertop juicer can process an impressive 18 fruits per minute and even more than that when using the extra small kit for limes and lemons.

The Soul Series 2 also has an optional cart that you can add to make it mobile and provide extra storage for cups, napkins, fruit, and other accessories.

This is also a smart juicer, which means you can control it from your phone and get notifications when it needs the filter cleaned, runs out of fruit, needs maintenance, and more.

This machine can juice oranges, limes, tangerines, and lemons.  It also features a PulpOut system which sweeps the filter to remove excess pulp and seeds.

The feeder can hold 3-6 oranges, and there is an optional basket you can get that will hold an additional 17 lbs of fruit. It is pricy though, and the fruit doesn’t automatically feed into the machine from the basket.

Overall, this is a great machine if you are short on space and want something that can still perform.

Pros

• Small footprint
• Can juice oranges, tangerines, lemons and limes
• Can be run on your phone and you can receive notifications for maintenance
• Can juice at least 18 fruits per minute

Cons

• Won’t juice pomegranates or grapefruits
• Additional options are pricey

Zumex Speed For Pomegranates

Best Citrus Machine For Pomegranates

If you are looking to juice a lot of pomegranates, then the Zumex Speed For Pomegranates is the go-to option.

While a couple of the juicers i have already mentioned are capable of juicing pomegranates this machine is made exclusively to juice only pomegranates.

What’s the difference?

The difference is this machine is explicitly calibrated for pomegranates. Pomegranates have thicker and harder peels than oranges and grapefruits. The Zumex Speed Pomegranate has a special titanium blade that cuts through those tough peels like butter and will stay sharper for longer.

While other machines can juice pomegranates, they don’t do it as well and will yield less juice per pomegranate than this machine does.

This bad boy can juice 30 pomegranates per minute and has a triple filter that delivers juice that is ready to drink.

The Zumex Speed Pomegranate can be used on the countertop, or you can get it with the podium as shown in the photo above. The podium makes it more portable and gives you a bit more storage, but it certainly isn’t cheap.

Overall, if you are juicing a lot of pomegranates, then this machine is a no-brainer.

Pros

• Calibrated specifically for juicing pomegranates
• Can juice 30 pomegranates per minute
• Up to 220 lbs of non-stop production with the large hopper
• Uses triple filtration for extra clean juice

Cons

• Won’t do as well juicing other citrus fruits
• Priced for high demand juice production

Zummo Z1 Nature

Best Citrus Juicer For Low Demand

If you are looking for an easygoing juicer that is perfect for low-demand settings, then the Zummo Z01 Nature is the perfect choice.

This machine has a small footprint which means it will fir perfectly on your countertop while leaving ample space for other things.

The Zummo Z01 Nature juices about 6 fruits per minute. The feeder holds 2.2 pounds of fruit, and the bin capacity is 2.38 gallons.

This citrus juicer only juices oranges so it is limited in that fashion. That being said this juicer is a bit more friendly on the budget than other juicers on this list so it will save you some money.

Pros

• Less expensive
• Smaller footprint
• Available in 4 colors

Cons

• Only juices oranges
• Small bin capacity

Citrus Juicer To Avoid

Vevor Commercial Juicer

If you search for a commercial citrus juicer on the internet it won’t be long before you come across the Vevor Commercial Juicer.

Priced well below what any commercial citrus juicer should cost, the Vevor may look enticing. Don’t be fooled. There is nothing about this machine that is commercial. It is made entirely of plastic, and it certainly won’t last under any kind of demand.

One big red flag with this juice is that they don’t even show you pictures of it. It’s just a computer-generated drawing of the juicer. that tells me they aren’t even confident enough with how this machine looks to put a real picture of it out there.

Another red flag is the price. Even the cheapest of juicers that are actually commercial grade are still way more expensive than the Vevor. I can’t believe Home Depot would carry, but for some reason, they do.

Don’t be fooled by the Vevor labeling itself a commercial juicer. It’s anything but.

Things To Consider When Getting A Commercial Juicer

When diving into the world of commercial citrus juicers, there are several key factors to consider to ensure you select the right machine for your business needs. Let’s break down these considerations in a straightforward and accessible manner, offering you a clear guide to making an informed decision.

First off, think about the volume of juice you’ll need to produce. The demand of your establishment, whether a bustling juice bar or a cozy café, will dictate the capacity and speed of the juicer you should opt for. A machine that can handle a high volume of fruit per minute, with a sizable hopper for holding fruit, will save you time and keep your operations running smoothly during peak hours.

The variety of citrus fruits you plan to juice is another vital aspect. While most commercial juicers handle oranges, lemons, and limes with ease, if you’re looking to juice a wider array like grapefruits or pomegranates, ensure the juicer you choose is capable and efficient at processing these fruits. This versatility allows you to expand your juice menu and cater to a broader range of customer preferences.

Ease of use and maintenance cannot be overstated. A juicer that’s straightforward to operate and clean will enhance workflow and hygiene. Look for features like automatic pulp ejection, easy-to-clean components, and durable construction that can withstand the rigors of daily use. A user-friendly machine ensures that all staff members can operate it efficiently, minimizing downtime and maintenance hassles.

The juicer’s footprint and portability are also important, especially in settings where space is at a premium. A compact design that doesn’t sacrifice power for size, possibly with added mobility like a wheeled base, can be a game-changer for smaller establishments or those looking to optimize their counter space.

Lastly, consider the warranty and customer support offered by the manufacturer. A robust warranty and accessible, responsive customer service can provide peace of mind, knowing that any issues will be promptly addressed, ensuring minimal disruption to your business.

Final Word

There you have the top commercial citrus machines on the market today. Whether you are looking a high-demand juicer, something that juices pomegranates or something with a small footprint that doesn’t take up a lot of space on the countertop we have you covered.

In the end, you need to choose whatever citrus juicer will fit your needs and your budget the best. If you are looking for a good citrus juicer for less you can also opt for a refurbished citrus juicer, these go for about half the price of new juicers so this can be a good option for those on a budget.

If you still need help choosing a juicer, reach out to us and we will help you pick the perfect juicer for you.

Related: Best Pineapple Slicing Machines For Grocery Stores

Related: Refurbished Zummo Z40 and Zummo Z14 Juicers For Sale

Every restaurant knows the struggle of keeping things chilled to perfection. The right fridge isn’t just a box to cool stuff; it’s the backbone of your kitchen’s efficiency and food quality.

You’ve basically got two routes.

You can skimp on your refrigeration setup, courting disaster with every power bill and breakdown, or you can invest in a fridge that meets your needs without breaking the bank.

Good news, we’re seasoned pros in kitchen and restaurant equipment and have lined up the cream of the crop in refrigeration just for you.

Best Commercial Refrigerators For Restaurants

For kitchens that are the heartbeat of high-volume eateries, choosing the right refrigerator is key to keeping your cool.

#1 Atosa

Atosa has a huge line-up that will cover all of your refrigeration needs. From top-mount to bottom-mount, under-counter, bar coolers, merchandisers, pizza prep, glass doors, and much more. Basically, anything you would need, they have.

The nice thing about Atosa is that it’s on the less expensive side compared to other models while still being high-quality and reliable.

Whether you’re in the market for a sprawling walk-in to stockpile your ingredients or a compact under-counter to sneak into your kitchen’s nooks and crannies, Atosa’s got your back.

Their commercial refrigerators aren’t just boxes that cool; they’re marvels of efficiency, designed to keep your operation smooth and your food fresher, longer.

In the end, choosing Atosa means you’re not just buying a commercial refrigerator. You’re investing in reliability, space optimization, and, let’s not forget, keeping a little extra cash in your pocket.

For kitchens that are all about delivering the best without dialing up the budget, Atosa is the name that keeps popping up. It’s a no-brainer for restaurants looking to blend performance with price.

Pros

• Less expensive
• Wide variety of refrigerators and sizes
• Reliable
• Stainless steel doors

Cons

• Made in China

#2 Infrico

Infico stands at the pinnacle of refrigeration excellence. Why? Because they offer units that are a cut above in quality. But, as with all top-tier gear, it comes with a price tag to match.

Crafted for those who demand the best, Infico’s range of refrigerators is all about bringing you peace of mind with their reliability and superior cooling technology. Whether you need a unit that can withstand the relentless pace of a Michelin-star kitchen or something that elevates a boutique café, Infico has you covered.

Yes, opting for Infico might mean dipping deeper into your budget. But for that extra investment, you’re getting refrigeration that’s built to last, designed to perform, and guaranteed to keep your ingredients at their peak. In a world where the quality of your dishes hinges on the freshness of your produce, Infico is the choice for restaurants that refuse to compromise.

Pros

• High end quality
• Wide range of sizes and options
• Superior durability with a stainless steel exterior
• Premium line-up of worktop refrigerators

Cons

• More expensive

#3 True

Another nice lineup of refrigerators you should consider is the True refrigerators.

These guys have been in business forever, and their commercial refrigerators are high-quality. They also have the widest variety of refrigerators on this list. No matter what size, style, or configuration you are looking for, they probably have.

They also have ice machine, heated cabinets, milk coolers and more.

They have been making commercial fridges since the end of World War 2 in 1945, that’s some serious experience, and all of their units are designed in the USA and they meticulously control the manufacturing from start to finish.

Whether you are a bakey, bar, restaurant or pizza place these guys have the fridges you are looking for, definitely one of the best in the business.

Pros

• Well known brand
• Wide range of products and options
• Designed in the USA
• Stainless steel exterior
• Larger units have ample storage space

Cons

• A bit on the pricier side

Website: truemfg.com

#4 Arctic Air

Arctic Air, the beacon of affordability in commercial refrigeration. These units aren’t just about keeping your food cold; they’re engineered to seamlessly integrate into the fast-paced rhythm of your culinary endeavors.

Arctic Air shines with its array of reach-in refrigerators, designed with the dynamic kitchen environment in mind.

Imagine having a fridge that not only preserves your ingredients at their peak freshness but does so with the kind of energy efficiency that keeps your operational costs in check. That’s what Arctic Air brings to the table.

A standout feature? The self-closing doors. They’re a godsend in a hectic kitchen, minimizing energy loss and keeping the cold firmly where it belongs: inside the fridge.

It’s these thoughtful details that make Arctic Air refrigerators a wise choice for restaurateurs who value both practicality and penny-wise performance.

But here’s where it gets even cooler: digital temperature control. This isn’t just about setting a dial and hoping for the best. We’re talking pinpoint accuracy that ensures your food is stored at optimal conditions, warding off spoilage and waste.

The peace of mind that comes with knowing your inventory is in a constant state of perfect chill can’t be overstated.

Pros

• Less Expensive
• Widely available
• Digital temperature controls
• Electronic thermostat

Cons

• Not as high quality
• Some bad reviews online

Don’t Buy Your Commercial Refridgerator on Amazon

People should already know this, but it bears repeating: Amazon doesn’t always have the best quality, they are known for cheap stuff, and refrigerators are no different.

I know, the prices are low (due to the low quality) and you can buy so easily at the push of a button. But you will likely regret it.

We have been in business for over 20 years and know what is good and what isn’t. And the stuff on Amazon is not good.

I’m not just talking about refrigerators, either. This goes for the commercial juicers they sell, which are complete garbage, as well as all their other restaurant equipment.

Don’t be fooled; they make it look like a great deal, but the quality and reliability will not be there. Also, good luck with repairs when the time comes, which it will.

You have been warned.

What To Look For In A Commercial Refrigerator Unit

When you’re on the hunt for the best commercial refrigerator unit for your restaurant, it’s like scouting for a new team member. You want something that won’t let you down during the Friday night rush or give you cold feet (pun intended) about whether your greens will greet the morning as fresh as they were tucked in.

Here’s the lowdown on what to keep your eyes peeled for:

Capacity and Size: Size matters, folks. You need a fridge that fits your space like a glove and holds all your perishables comfortably. Too small, and you’re playing Tetris with your veggies; too big, and you’re cooling air you could be using for storage.

Energy Efficiency: Let’s talk bills — no one likes them, especially when they’re through the roof. An energy-efficient unit might cost more upfront, but it’s the gift that keeps on giving with lower electricity bills.

Temperature Consistency: This one’s a no-brainer. You need a unit that doesn’t fluctuate more than a moody teenager. Consistent temps mean happier food and fewer surprises.

Ease of Cleaning: Cleanliness is next to godliness, and this holds in your kitchen too. Look for units that are easy to clean and maintain because hygiene is king.

Durability: Restaurants can be a battlefield, and your fridge needs to withstand the heat of the kitchen. Invest in a unit that’s built to last, saving you the headache of frequent repairs or replacements.

Wrap Up

So, there you have it, a guide to navigating the icy waters of choosing the best refrigeration system for your restaurant. It’s a decision that shouldn’t be taken lightly, considering it’s the heart of keeping your ingredients and ultimately your dishes, in top-notch condition.

Remember, it’s not just about finding a space to chill your food; it’s about ensuring that space works as hard as you do.

From the get-go, it’s clear that whether you lean towards the premium prowess of Infico or the cost-effective reliability of Atosa, there’s a fridge out there with your restaurant’s name on it.

What’s crucial is aligning your choice with your kitchen’s demands, ensuring it ticks the boxes for capacity, energy efficiency, temperature stability, ease of cleaning, and durability.

In the end, equipping your kitchen with the right refrigeration unit is an investment in your restaurant’s future, promising to keep both your produce and your profits as fresh as possible.

So take your pick wisely, ensuring it meets the culinary and commercial needs of your establishment. With the right refrigeration partner by your side, you’re all set to keep the cool, serve the fresh, and ace the kitchen game.

The problem with eggs is they need to be washed before they can be sold, and washing them is a pain in the butt.

Luckily there are machines out there that can make this process a lot easier, especially if you are dealing with a large number of eggs.

It can be pretty hard to tell what machines are any good and which ones are complete junk.

In this article, I am going to give you the best commercial egg-washing machines on the market and tell you which ones to avoid at all costs.

Best Commercial Egg Washing Machines

Need a lot of eggs cleaned quickly? These are the best machines to make your life easy.

#1 Ovo-Tech Egg Washers

Ovo-Tech has grown to become a massive player in the world of egg-processing machines over the last few years.

They are a Polish company that offers high quality egg centrifuge machines, egg separators as well as egg washers. And the best part is they offer high-quality machines at reasonable prices

The Ovotech egg washing machines stand out for their innovative approach to egg cleanliness. Utilizing rotating brushes designed to cover every inch of an egg’s surface, these machines achieve an unparalleled level of cleanliness through a 3D washing technique.

They currently have 4 different egg washing machines available.  The smallest machine which can wash about 3000 eggs/hour,while the largest machine can wash a mighty 39,000 eggs per hour. The largest machine can also replace up to 85 employees, which will definitely save money.

Here’s how these machines work: eggs are gently placed onto the machine using an integrated gravity feeder tray. Special rollers then spin the eggs on their axis, while these cunningly crafted brushes ensure every part of the egg is scrubbed clean from all angles.

Following the thorough wash, eggs are moved to a drying area where a warm air stream promptly dries them off.

Notably efficient, the machine operates on a closed water circuit, optimizing water use and cutting costs. These bad boys aren’t just about getting eggs cleaned; they’re about redefining egg hygiene with smart design and resourceful water usage.

Pros

• Innovative 3D washing technique ensures comprehensive cleanliness
• Rotating brushes clean every part of the egg’s surface
• Integrated gravity feeder tray and specially profiled rollers efficiently handle and rotate eggs
• Warm air stream for quick drying after washing.
• Operates on a closed water circuit, optimizing water use and reducing costs
• Can wash up to 39,000 eggs per hour
• Replaces up to 85 employees

Cons

• Shipping can be lengthy at times

#2 Power Scrub Egg Washing Machine

Another good option is the Power Scrub machine. This is a good option for smaller operations that need to get their eggs cleaned.

This machine can process up to 3500 eggs per hour and is designed to be operated by just one person, which can lower operating costs.

The Power Scrub also has variable speeds, so you can run it faster if the eggs aren’t as dirty or slower if they are on the dirtier side, so they can get some extra scrubbing.

This machine is made of stainless steel and has sealed bearings that never need oiling, which helps cut down on maintenance.

There are also several add-ons available to make this machine even better, including an LED candler, drying fans, a turntable with a side conveyer to make it a one-man operation, and there is also an optional packing table that can be quite convenient.

Overall this is another solid machine if you are a snaller operation.

Pros

• Can be operated by just one person
• Low maintenance
• Variable speed for more or less cleaning
• Dryer fans available

Cons

• Not ideal for medium to large operations, can only process 3500 eggs per hour

Website: powerscrubeggwasher.com

#3 Egg Washer 3000

Another egg-washing machine to consider is the Egg Washer 3000. This machine can process up to 4000 eggs an hour and requires 2 operators.

The machine is designed for smaller family-run farms and has an optional candler, deluxe candler or mini candler.

It also has an onboard water heater with temperature controlled water as well a sink with sprayer and it is made out of aluminum.

Below is a video of the Egg Washer 3000 on action; the video is on the older side, and the machine in it isn’t made of the aluminum they use now, but it gives you a good idea of how the machine works.

This machine is made in the USA, which is a big plus.

Pros

• Made in the USA
• Lightweight
• Optional candlers

Cons

• Not made of stainless steal
• Not as heavy-duty

Website: eggwasher300.com

Avoid Chinese knock-offs

Navigating the world of egg-washing machines can be a bit like walking through a minefield, especially when you start encountering those too-good-to-be-true deals that pop up now and then. We’re talking about those knock-offs that have become all too common in the industry.

Some manufacturers, with a knack for imitation over innovation, might even pinch photos from reputable brands, trying to pass off their lookalike machines as the real deal.

And sure, the price tag on these imposters might make you do a double take, tempting you with the promise of quality at a fraction of the cost. But here’s the straight talk: when that machine arrives and you put it to work, the reality hits. It’s not what you were promised, not by a long shot.

Durability? More like a countdown to its breakdown. And if you’re hoping to fix it or get your money back, well, you might as well wish for a unicorn to show up at your door.

It’s no secret that places like Alibaba and AliExpress have gotten a bit of a reputation for being hotspots for these kinds of gambles.

So, consider this a friendly nudge from someone who’s seen it all: those eye-catching deals on egg washing machines might look appealing, but diving in without a second thought could lead to some major regrets. It’s worth taking a moment to ensure you’re investing in something that won’t leave you high and dry.

Why Get A Commercial Egg Washing Machine?

Why opt for a commercial egg-washing machine? Here’s the lowdown. At its core, this machine is a masterclass in efficiency, designed to save heaps of time and drastically cut down on labor costs. Imagine bypassing the tedium and variability of hand washing eggs.

This machine does just that, replacing the need for employees dedicated to egg washing with automated precision that cleans each egg thoroughly and uniformly.

Hygiene is another major win. In today’s world, where food safety is paramount, these machines deliver cleanliness that manual efforts can’t match.

Designed to reach every nook and cranny, they ensure that eggs are not just clean to the eye but are sanitized and safe, meeting the highest standards of food safety.

And let’s not overlook sustainability. With closed water circuits, these machines use water judiciously, aligning with eco-friendly practices. This aspect is particularly appealing in a time when the environmental impact of our food processing methods is under scrutiny.

Incorporating one of these machines into your operation isn’t merely about upgrading your equipment; it’s about enhancing your business model. By slashing labor costs, elevating hygiene standards, and promoting sustainability, a commercial egg washing machine presents a compelling case.

It’s an investment that pays dividends in efficiency, safety, and environmental responsibility, offering your business a significant competitive advantage in the bustling food industry.

Wrap Up

There are the best commercial egg-washing machines on the market. Honestly, there really aren’t a lot of machines out there that wash eggs so the selection is limited.

The machines from Ovo-Tech can handle smaller or larger amounts of eggs, up to 39,000 eggs per hour, and they are industrial-grade.

Right now, they are the best on the market, but there are other options.

Related: Commercial Egg Centrifuge Machines

Related: Machines To Crack Eggs And Separate Yolks From Whites

Related: Best Egg Cracking Machines On The Market

Potatoes are a staple at most restaurants. The problem is, they can be a real pain in the butt to peel.

You basically have two options.

Pay someone to peel all those potatoes, which is very inefficient, or get a machine to do it.

Lucky for you, we deal with kitchen and restaurant equipment on a daily basis and can give you our rundown of the best machines for peeling potatoes on the market.

Best Potato Peeling Machines for Restaurants

If you are a restaurant that goes through a ton of potatoes then these are the best options to get them peeled quick.

#1 Sammic Potato Peeling Machines

Best Potato Peeler Overall

Topping off the list, we have the potato peeler machines for Sammic.

Sammic has three different potato peeling machines that can handle anywhere from 450 lbs of potatoes per hour with the smallest machine to a massive 1600 lbs of potatoes per hour for the largest unit.

This machine peels more than just potatoes though, it can also peel carrots and similar vegetables. Which is probably why they call it the Commercial Food Peeler instead of potato peeler.

This machine has abrasive side walls that help mix everything up so the peeling is even and there isn’t much waste.

This bad boy also has a timer that ranges from 0-6 minutes and it is also capable of continuous operation ensuring against any operator error and the perfect peel every time.

The machine is NSF-listed, Standard 8 compliant and ETL-listed, UL 763 and CSA C22.2 195 compliant. It is has an optional stainless steel floor stand and filter with no-foam feature.

Overall, this is just a fabulous machine that will make your potato peeling as easy as it can get.

Pros

• 3 different machines available for light, medium, and heavy-duty use
• NSF-listed and ETL-listed
• Has a timer to prevent over peeling

Cons

• Above average in price but is a great value

#2 Hobart 6430-1

Best High-End Potato Peeler Machine

Looking for the best of the best?  The Hobart 6430-1 potato peeler is your high-end solution, designed to liberate your kitchen staff from hours of prep work.

In just three minutes, this powerhouse can peel between 30-33 lbs. of root vegetables, including potatoes, carrots, and beets, ensuring a bruise-free outcome that accelerates your kitchen’s efficiency.

Crafted with seam-welded stainless steel and robust plastic components, the Hobart 6430-1 combines durability with ease of use. Its design includes a removable silicon carbide-abrasive disk and a Lexan liner, making cleaning a breeze.

The unit is also equipped with simple switches, a heavy-duty polyester plastic hopper cover, and water inlets for a thorough wash after each use.

Powering through peeling tasks is a breeze with its 3/4 hp electric motor. The peeler is fitted with a four-minute timer, adjustable for periods ranging from 30 seconds to five minutes, allowing you to customize the peeling time based on your needs.

Starting the machine is as straightforward as flipping a manual switch. For convenience, it connects to a standard 1/2″ female pipe thread water line.

The Hobart 6430-1 requires a 115V electrical connection and is delivered unassembled, offering you the flexibility to set it up in your kitchen space as needed.

If you don’t mind the price tag, this peeler will elevate your kitchen to new potato-peeling heights.

Pros

• Peels 30-33 lbs. of vegetables in 3 minutes.
• Durable stainless steel and plastic build.
• Easy to clean with removable parts.
• Customizable peeling times with an adjustable timer.
• Simple manual operation and easy washing.

Cons

• Expensive compared to other peelers.

#3 Fama 66 lb. Potato Peeler

Best Potato Peeler On A Budget

Looking for a budget-friendly potato peeler without sacrificing speed and efficiency? Our pick for the “Best Potato Peeler On A Budget” might be a notch below our top recommendation in quality, but it doesn’t lag far behind in performance.

The Fama 66 lb. potato peeler is a workhorse, capable of handling up to 66 lbs. of potatoes per cycle, taking only 2 to 2.5 minutes, and can process up to 700 lbs. per hour.

It’s a perfect fit for high-volume settings like restaurants, healthcare facilities, or schools where large quantities of fresh potatoes are needed for dishes like mashed potatoes and stews.

Constructed from corrosion-resistant type 304 stainless steel, this peeler is built to last. It features a robust, vented asynchronous motor and a belt-driven transmission for reliable operation. The use of abrasives inside the machine ensures that potatoes are peeled efficiently with minimal waste, allowing for easy operation, cleaning, and maintenance.

Key features include a water jet valve for easy cleaning, a safety microswitch on the cover and chute for safe operation, and a digital control panel with a multi-functional timer for precise control. The manual discharge button simplifies the retrieval of peeled potatoes.

Besides potatoes, this bad boy can also peel carrots and similar vegetables. Just note that it requires a 220V electrical connection.

While it may not match the quality of the peelers above, it is a bit lower in price.

Pros

• Handles up to 66 lbs. of potatoes per cycle, 700 lbs. per hour
• Durable, corrosion-resistant type 304 stainless steel construction
• Minimal effort required for operation, cleaning, and maintenance
• Features water jet valve, safety microswitch, and digital control panel
• Versatile, capable of peeling carrots and similar vegetables
• Manual discharge button for easy retrieval of peeled items

Cons

• Not as high-quality as more expensive models
• Requires a 220V electrical connection, potentially limiting compatibility

#4 Avantco PPC22 22 lb. Countertop Potato Peeler

Looking for the ultimate countertop companion to tackle potato peeling in your restaurant? Our top pick for the best countertop potato peeler is designed to effortlessly peel 22 lbs. of potatoes in just 5 minutes.

Equipped with an easy-to-load hopper and an abrasive metallic disc, it ensures every potato is peeled thoroughly and efficiently. It’s a game-changer for high-volume establishments aiming to streamline the prep process for potatoes, soups, and stews, making it a valuable asset not only in restaurants but also in healthcare facilities and schools.

The peeler’s clear lid is a thoughtful feature, allowing staff to keep an eye on progress without the need to open the lid and risk injury or mess. Safety is a priority with this model; it won’t operate unless the lid is securely closed, preventing accidents. Control is straightforward, thanks to an on/off button, a pulse option, and a 5-minute timer for easy cycle setting.

Maintenance is a breeze with the inclusion of a drain hose at the bottom for wastewater removal, which can be directed into a floor drain or bucket. Once the peeling is finished, the potatoes can be easily accessed by lifting the large door on the chute, thanks to its convenient handle.

Required for operation is a 120V electrical connection, fitting seamlessly into any kitchen setup. This peeler not only promises efficiency and safety but also stands as a testament to the practical, no-fuss approach to kitchen equipment design.

Pros

• Saves floor space
• Less expensive
• Simple controls with an on/off button, pulse, and timer.
• Easy cleanup with a drain hose for wastewater.
• Convenient potato release through a large door with a handle.

Cons

• Needs a 120V connection, limiting some setups.
• Initial learning required for safety features and operation

Watch Out For Chinese Knock Offs

In this industry and most others, you will come across some Chinese knock-offs. 

They make it look like a quality machine and will ofter even steal images from other other manufacturers and pretend like they make it.

Thier prices also look great but don’t be fooled, when your machine arrives it won’t be what you expected and it won’t last and won’t be able to get it fixed and there is no way you are getting your money back.

Alibaba is pretty infamous for doing this, Aliexpress is another. If you get fooled into getting one of their machines, you will end up regretting it. You’ve been warned.

Wrap Up

There you have the best potato peelers on the market for restaurants. This list gives you a little bit of everything so no matter what you are looking you should be able to find something to fit your needs.

We feel the Sammic machines offer the best option. They have 3 machines, from a smaller duty to a large duty machine, that can peel 1600 lbs of potatoes an hour.

Whichever you choose, these machines will make life in your kitchen a lot easier and have you spending a lot less time peeling potatoes.

Related: Best Tortilla Machines and Presses For Restaurants

Related: Best Juicer Machines For Restaurants and Juice Bars

Related: Sammic Food Processing Machines

A good pineapple machine can create excitement and increase pineapple sales.

These machines will automatically peel, core and slice your customer’s pineapple for them in a matter of seconds.

People who hate preparing pineapple (which is most people) will jump at the chance to get their pineapple prepared for them quickly while they wait.

Others will buy a pineapple just to see the machine work; it is pretty cool to watch; we can’t blame them.

There are a few different pineapple machines out there. These are the best of the best.

#1 PineOmatic by Zumex

Topping off our list, we have the PineOmatic from Zumex.

This bad boy can process pineapple sizes 6,7, and 8 and it only takes 30 seconds to process each pineapple.

There is also storage on the machine for 8 pineapples, and the waste capacity can hold the waste of 40 pineapples.

So what makes this one the best overall?

It has the smallest footprint of all the pineapple machines out there and is a little less expensive, so it helps with your bottom line and doesn’t take up a lot of room.

The only real downside with this pineapple core machine is that it only does pineapple slices and won’t do pineapple chunks or sticks. That said, slices are generally the most popular option.

Pros

• Smaller footprint than the competitors
• Less Expensive
• The waste container can hold the waste of up to 40 pineapples
• Precesses size 6,7, and 8 pineapples

Cons

• Only does slices, no chunks or sticks

Related: Why Supermarkets Need A Pineapple Corer And Slicing Machine

#2 Zummo Isla

Next up, we have another excellent pineapple machine with the Isla by Zummo.

This machine slices and dices a pineapple in just 15 seconds. The Isla is able to cut the pineapple into slices, chunks, or sticks, whichever you prefer, and the pineapple pieces are deposited into a container for your convenience.

The only real downside on this machine is that it does have a larger footprint than our top model and it is a little more expensive.

That said, it does bring a bit more to the table in terms of the speed it can process the pineapple and the fact that it can do pineapple chunks and sticks. So the extra expense and size could certainly be worth it.

Pros

• Processes pineapples quickly
• Can do pineapple slices, chunks or sticks
• Zummo Cloud easily and effectively manages the pineapple corer vending unit’s location and status 24/7
• Can be designed with your store logo and branding

Cons

• Larger footprint
• A little more expensive

#3 Pinabar

Rounding out the list, we have the Pinabar machine.

This is another great machine that is sure to attract attention and increase pineapple sales in your supermarket.

This machine can process a pineapple in just 20 seconds and core the pineapple and slices it into sticks or leaves you with a whole cored pineapple that you can cut up yourself.

 This machine can also be decorated with your branding and logo so it is a part of your business.

The negative with this machine is that it only cuts the pineapple into sticks or gives you a whole-cored pineapple. You can’t get slices or chunks.

It is also slightly larger and more expensive than our ranked model but is still an excellent machine.

Pros

• Can give you a whole-cored pineapple or sticks
• Processes pineapples quickly
• It can be designed with your store’s logo and branding

Cons

• Doesn’t cut the pineapple into slices or chunks
• Slightly larger in footprint and price

Benefits Of Having A Pineapple Machine In Your Grocery Store

Having a pineapple machine in your grocery store comes with a host of benefits that can significantly enhance the shopping experience and potentially increase store revenue. Firstly, these machines simplify the process of pineapple coring, making it an effortless task for customers. This convenience is a key factor in encouraging shoppers to buy pineapples more often, as it removes the daunting prospect of preparing them at home.

Moreover, the presence of a pineapple machine is likely to boost pineapple sales. With the fruit ready to eat and easily accessible, customers are more inclined to make a purchase they might have otherwise skipped. This can lead to a noticeable increase in the fruit’s turnover, ensuring that your produce section remains vibrant and fresh.

Additionally, many pineapple machines offer customization options, allowing for the incorporation of a store’s branding and logos. This not only enhances the visual appeal of the produce section but also strengthens brand recognition among customers. By integrating the store’s identity into this unique service, it fosters a more personalized shopping experience, reinforcing customer loyalty and distinguishing your store from competitors.

Wrap Up

There you have the best pineapple core machines for supermarkets and grocery stores. 

All 3 of these are quality machines, but they aren’t all the same. Our top choice is the smallest and cheapest, but it only does pineapple slices. 

The Zummo Isla can do pineapple slices, chunks, and sticks, but it does have a slightly larger footprint and price tag.

The Pinebar is the only machine on the list that can give you a whole-cored pineapple, and it also does sticks but nothing else.

Overall the choice is yours as to what you prefer. You really can’t go wrong with any of them.

When stepping into the vibrant world of juicing in a commercial setting, the choice between a masticating juicer and a cold press juicer becomes more than just selecting a piece of equipment; it’s about choosing the heart of your operation.

Both types of juicers promise to deliver the essence of fruits and vegetables in liquid form, but they do so in ways as unique as the tastes and preferences of your clientele. Understanding the nuances between these two juicing methods is crucial for any business aiming to serve up freshness, flavor, and nutrition in every glass.

Masticating juicers, with their methodical, slow grinding and pressing process, are akin to the careful, deliberate chef who ensures every nutrient and drop of flavor is painstakingly preserved. On the other hand, cold press juicers, especially those used commercially, take this meticulous process a step further, employing a two-stage technique to extract every possible ounce of goodness from produce.

This distinction might seem subtle at first glance, but it translates into differences in juice quality, yield, and even the operational efficiency of your juicing station.

As we delve deeper into the world of masticating versus cold press juicers in a commercial setting, we’ll explore not just the technical differences, but also the impact on taste, texture, and nutritional content of the juices produced.

What Is A Masticating Juicer?

In a commercial setting, a masticating juicer is an invaluable tool for businesses focused on delivering high-quality, nutritious juices to their customers. Characterized by its slow, grinding and pressing mechanism, a masticating juicer operates by crushing fruits and vegetables at a low speed before pressing the pulp to extract juice.

This method is gentle and efficient, ensuring minimal heat generation and oxidation, which can otherwise compromise the nutritional value and taste of the juice.

For cafes, juice bars, and restaurants prioritizing health-conscious offerings, masticating juicers are the go-to choice. They excel in extracting more juice from a wide variety of ingredients, including leafy greens, wheatgrass, and soft fruits, which might challenge other types of juicers. The result is a juice that’s richer in vitamins, minerals, enzymes, and flavor, appealing to customers seeking wellness benefits in every sip.

Commercial-grade masticating juicers are designed to withstand the demands of heavy use, featuring durable components and a build quality that promises longevity. Despite their slower operation compared to centrifugal juicers, their efficiency in juice extraction can lead to cost savings on produce over time.

Additionally, the reduced noise level of masticating juicers enhances the ambiance of a commercial space, making them a considerate choice for open-kitchen layouts or intimate settings.

What Is A Cold Press Juicer?

In a commercial setting, a cold press juicer becomes a vital asset for businesses aiming to offer premium-quality juices. This type of juicer operates on a principle that emphasizes gentle extraction, applying significant pressure to crush and then press fruits and vegetables.

This method ensures that the juice retains its nutritional integrity, enzymes, and flavor, distinguishing it from the offerings of typical centrifugal juicers found in many establishments.

Cold press juicing in a commercial environment means being able to consistently produce a product that’s not only superior in taste and color but also in nutritional value. The slow, meticulous process of cold press juicing minimizes heat and oxidation, allowing the juice to maintain its quality over a longer period.

This is particularly advantageous for businesses that batch-produce juices for retail or need to keep juices fresh throughout the day.

Commercial cold press juicers are designed to handle the high-volume demands of a busy operation, offering durability and efficiency without compromising on the quality of the juice produced. While the initial investment in a commercial cold press juicer might be higher than for other types of juicers, the ability to produce a premium product can lead to higher customer satisfaction and loyalty, ultimately contributing to a stronger bottom line.

Moreover, these juicers can process a wide range of produce, from leafy greens to fibrous roots, expanding the variety of juice offerings a business can provide. The quiet operation of cold press juicers also makes them ideal for open-kitchen setups or smaller spaces where noise reduction is essential.

For businesses dedicated to delivering healthful, high-quality juice beverages, investing in a commercial cold press juicer is a decision that aligns with a commitment to excellence and customer well-being.

Key Difference Between Masticating And Cold Press Juicers

While “cold press” and “masticating” are terms often used synonymously, especially in consumer contexts, the key difference lies in the specific technology and method of juice extraction.

 Masticating juicers refer specifically to the auger method of crushing and extracting juice at low speeds, while cold press juicing can encompass a broader range of techniques, including the more industrial method of hydraulic pressing. Both aim to produce high-quality, nutrient-rich juice, but the terminology can vary based on context and marketing.

Does Cold Press Juice Last Longer?

There’s a unanimous agreement that fresh juice reigns supreme in both taste and nutritional content. However, cold-pressed juice holds its ground with an impressive shelf life of up to 72 hours in the refrigerator, a benefit derived from the reduced oxidation process of slow juicing machines.

For those using juice as part of a therapeutic regimen or incorporating substantial amounts of juice into their daily routine, preparing batches of juice daily becomes a practical approach. A cold press masticating juicer facilitates this routine, enabling the production of high-quality, nutrient-rich juice with ease.

Related: Premium PET Bottles For Your Juice

Which Juicer Creates The Best Cold-Pressed Juice?

When diving into the realm of cold press juicing, the quest to pinpoint the “best” cold press juicer can often feel elusive. The truth is, the ideal juicer doesn’t hinge on a universal standard but rather on individual needs and preferences. Factors such as the volume of juice you plan to produce and specific features that cater to your juicing habits play pivotal roles in determining the perfect match.

Given the diverse array of juicers available, it’s essential to consider your personal juicing routine. Are you juicing large quantities regularly, or are you more of a casual juicer? Do you have a penchant for juicing a wide variety of produce, or do you stick to a specific few? Your answers to these questions will guide you towards a juicer that aligns with your lifestyle.

That said, if you’re in search of a recommendation, the Zumex Mastery stands out as a formidable choice among cold press juicers. Its design caters to both efficiency and quality, ensuring that you can produce a significant amount of juice without compromising on nutritional value. While the “best” juicer is ultimately subjective, the Zumex Mastery’s blend of performance and versatility makes it a noteworthy contender for those looking to make an informed decision in their juicing journey.

Wrap Up

In wrapping up the comparison between masticating and cold press juicers for commercial use, the key is to align the choice with your business’s specific needs and customer expectations.

Both juicer types have their merits: masticating juicers excel in nutrient retention and versatility, while cold press juicers stand out for their efficiency and ability to produce high-quality juice in large volumes. For instance, the Zumex Mastery emerges as a top pick for those prioritizing cold press juicing, offering exceptional performance and quality.

Deciding which juicer suits your operation best will depend on the volume of juice you need, the range of produce you intend to use, and your desired operational efficiency. Whether you choose the nutrient-preserving capabilities of a masticating juicer or the large-scale efficiency of a cold press model like the Zumex Mastery, your selection will play a crucial role in delivering fresh, nutrient-rich juices to your customers.

This decision not only impacts your operational workflow but also reinforces your commitment to quality and wellness, enhancing your establishment’s standing in the competitive landscape of commercial juicing.

Used Thunderbird TDR-36 HP Dough Rounder Divider For Sale

Sale Price: $5950.00 – Includes 90-Day Warranty

Elevate your bakery’s efficiency with our Thunderbird TDR-36 HP Dough Rounder Divider, a pre-owned powerhouse that promises to transform your dough preparation process. Known for its reliability and performance, the Thunderbird TDR-36 HP is designed to cater to the needs of high-volume bakeries and food establishments seeking precision and productivity.

Key Features:

• High Performance: With its robust construction, this machine can handle up to 36 pieces per cycle, making it an ideal solution for busy operations looking to streamline their dough handling.
• Versatility: Capable of dividing a wide range of dough types, from soft bread doughs to firmer pizza bases, ensuring consistent product quality and size.
• Efficiency: Dramatically reduces manual labor and preparation time, allowing your team to focus on other tasks while ensuring consistent dough balls for baking.
• Ease of Use: Designed with simplicity in mind, it features user-friendly controls and mechanisms for straightforward operation and quick training of new staff.
• Durability: Constructed with high-quality materials, this used model has been well-maintained and is ready to withstand the demands of a commercial kitchen environment.
• Space-Saving Design: Compact footprint allows for easy integration into your kitchen’s workflow without sacrificing valuable space.
• Hygiene and Maintenance: Easy to clean and maintain, with removable parts that ensure a hygienic preparation area.

Condition: This Thunderbird TDR-36 HP Dough Rounder Divider is in excellent used condition, having been thoroughly inspected and tested to ensure it meets our high standards of quality and performance.

Brand new models can cost up to $17,000

Sale Price: $5950.00 – Includes 90-Day Warranty

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When it comes to selecting the perfect juicer, the choices can be as varied and colorful as the fruits and vegetables you’re looking to squeeze into your glass.

Zummo, a brand renowned for its innovative approach to juicing, offers a range of models each designed with specific needs and settings in mind. Whether you’re a small café owner looking to add a dash of freshness to your menu, a large hotel aiming to upscale your breakfast buffet, or simply a health-conscious individual seeking the convenience of fresh juice at home, Zummo has something tailored just for you.

In this article, we’ll embark on a journey through the different models of Zummo juicers, comparing their features, functionalities, and how they fit into the juicing habits and business operations of various users.

From the compact, efficient Z1 to the robust, high-capacity Z40, let’s peel back the layers to discover which Zummo juicer can best transform your fruits and vegetables into liquid gold.

Zummo Juicer Models: Smallest To Largest

Zummo Z22

Key Specs

The Zummo Z22 stands out as a unique offering in Zummo’s lineup, marking its foray into the realm of centrifugal juicing. As the only centrifugal juicer crafted by Zummo, the Z22 represents a notable departure from their traditional citrus juicers, providing a versatile solution for those seeking to expand their juice menu beyond citrus fruits.

This model is specially designed to tackle a wide range of vegetables, including carrots, cucumbers, and celery, alongside its capability to juice fruits, thus opening up a world of possibilities for creative and nutritious juice blends.

What sets the Z22 apart is not just its ability to juice vegetables but also its centrifugal juicing mechanism. Unlike the squeezing action of traditional Zummo juicers, the Z22 uses high-speed spinning to extract juice, making it efficient for processing hard vegetables and fruits quickly and effortlessly.

This method ensures that businesses can offer a broader variety of fresh juices, catering to the growing demand for vegetable-based beverages and health-conscious options.

The Z22’s introduction into Zummo’s product range addresses the needs of health-focused cafes, juice bars, and restaurants aiming to provide a comprehensive juice offering. It’s perfect for crafting vibrant vegetable juices, refreshing fruit and vegetable blends, or any combination that appeals to health-aware consumers.

With the Z22, Zummo not only diversifies its lineup but also reinforces its commitment to innovation and meeting the evolving tastes and nutritional preferences of its customers. This centrifugal juicer is a testament to Zummo’s dedication to quality, versatility, and expanding the horizons of juice possibilities.

Pricewise this is the least expensive option on the list and it also juices the widest variety of fruits and vegetables making it a great option for juice bars and the like. 

Highlights

• Small footprint
• Juices a variety of fruits and vegetables
• Runs quiet
• Easy to clean

Zummo Viva

Key Specs

The Zummo Viva stands out as a unique option for coffee shops and boutique hotels, offering a compact solution without compromising on the quality and efficiency of Zummo is known for.

As the smallest model in the Zummo citrus juicer lineup, Viva is ingeniously designed to fit into the coziest of spaces, making it an ideal addition to establishments where every square inch counts.

Its versatility shines through its ability to juice a variety of citrus fruits, from the standard oranges and lemons to the more delicate limes and, notably, it’s the only juicer on the market that can handle the intricacies of key limes. This feature alone sets it apart, offering a unique selling point for businesses looking to offer a broader range of fresh juices.

But what truly makes the Viva a technological marvel is its integration with Zummo Cloud. This innovative feature allows owners to monitor their juicer’s status in real time from anywhere, ensuring that they can always offer optimal service to their customers.

Whether it’s checking the juicer’s health, productivity levels, or needing to adjust its settings, owners can interact with Viva remotely via their phone, providing unparalleled convenience and efficiency. With the Zummo Viva, you get a smart juicer that looks good and can handle your low-demand juicing needs in style.

Highlights

• Juices 10 fruits per minute
• Juices oranges, limes, lemons and key limes
• Easier to clean than the comparable Xumex Model
• This model uses smart technology you can track with your phone
• Available in 3 different colors
• Small footprint

Zummo Z1 Nature

Key Specs

The Zummo Z1 Nature, a step up in size from the compact Zummo Viva, offers a different set of advantages for those looking for quality juicing solutions. Though it boasts a slightly larger footprint, the Z1 Nature is designed with precision and care, catering specifically to establishments that prioritize the flavor and nutritional value of freshly squeezed orange juice.

While it may not match the Viva in terms of speed, juicing at a rate of 6.5 fruits per minute compared to the Viva’s 10, this model shines in its dedicated purpose. The Z1 Nature’s focus on juicing oranges ensures that each glass is a pure, unadulterated celebration of citrus.

Its deliberate pace is not a drawback but rather a testament to its meticulous extraction process, ensuring that every ounce of juice is rich in flavor and nutrients.

The Z1’s specialized design reflects Zummo’s commitment to catering to diverse business needs, providing an option for venues that specialize in orange juice or prefer a machine dedicated to crafting the perfect citrus drink. While the Zummo Viva offers versatility and speed, the Z1 Nature stands out for its focused excellence, making it an ideal choice for establishments that want to highlight the timeless appeal of orange juice.

This would probably be the best bet if you are looking for a good starter juicer. It is only capable of juicing oranges, so it is slightly limited by that, but it is less expensive than the Viva, so it will be a bit easier on your wallet which is always nice.

Highlights

• Juices 6.5 oranges per minute
• Less expensive
• Only juices oranges, no other citrus fruits
• Available in 4 colors

Zummo Z06 Nature

Key Specs

The Zummo Z6 Nature represents a significant leap forward from its predecessor, the Z1, embodying both versatility and efficiency in a sleek design. This model is a powerhouse, capable of juicing an impressive 10 fruits per minute, matching the speed of the Zummo Viva but with the added advantage of handling a wider variety of fruits.

From the tangy zest of oranges, limes, and lemons to the rich, exotic flavors of pomegranates and the refreshing bitterness of grapefruits, the Z6 Nature is designed to meet the diverse demands of today’s juice-loving clientele.

Its ability to process a broad spectrum of fruits makes the Z6 Nature an ideal choice for busy establishments that wish to offer a wide range of fresh, nutritious juice options without compromising on speed or quality.

The Z6 Nature is more than just a juicer; it’s a versatile partner for businesses aiming to elevate their beverage offerings and captivate their customers with the fresh, pure flavors of nature.

In comparing the Z06 to the Z1 the Z06 is faster by 3.5 fruits per minute and it can juice all forms of citrus fruit while the Z1 can only do oranges.

Comparing the Z06 to the Zummo Viva, both units can juice at ten fruits per minute, but the Z06 can juice grapefruit and pomegranates, which the Viva can’t do. The Z06 also has  a larger feeder bigger bins for the peels, and a basket up top for fruit.

The Z06 is also more expensive than the 2 units above, which is expected.

Highlights

• Juices 10 Fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional stainless steal bins
• Available in 4 different colors
• Larger basket on top and bins for peels

Zummo Z14 Nature

Key Specs

The next step up is the Zummo Z14 which is made to handle moderate juice demands. Building upon the impressive features of its predecessors, the Z14 elevates the juicing experience with the capability to process up to 16 fruits per minute. This model is not just about speed; it’s designed with thoughtful considerations for the busy operations of cafes, juice bars, and restaurants.

This model is also capable of juicing all citrus fruits, including oranges, lemons, limes, grapefruits, and pomegranates. 

The Z14 boasts a larger basket atop the machine, ensuring a generous supply of fruits ready for juicing, alongside spacious bins for peels, which streamline the juicing process and minimize the need for constant cleanup. These features are a testament to Zummo’s commitment to efficiency and user-friendliness, allowing businesses to serve fresh juice with minimal interruption.

Perhaps one of the most versatile aspects of the Z14 is its optional cabinet, which provides an alternative to countertop placement. This flexibility means the machine can be easily moved to different locations within an establishment, enhancing service dynamics and catering to the needs of various events and setups.

Whether it’s positioned in a permanent spot or used as a mobile juicing station, the Z14 with its optional cabinet is a game-changer for establishments that prioritize both quality and flexibility. With the Zummo Z14, businesses are equipped to offer an exceptional variety of fresh juices, effortlessly meeting the demand for high-volume, high-quality beverage options.

Compared with all models above, the Z14 is larger and faster and also has more options than any of the previous models, including the stainless steel cabinet, drip tray, tank, larger basket, and more.

Highlights

• Juices 16 fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional stainless steel cabinet makes it more portable and saves counter space
• Optional larger basket on top can hold 35 lbs of fruit

Zummo Z40 Nature

The Zummo Z40 Nature stands as the epitome of industrial-strength juicing, engineered for those who require nothing less than the most robust, high-capacity solution on the market.

As an absolute powerhouse, this model is capable of juicing an astonishing 40 fruits per minute, not per hour, showcasing its unmatched efficiency and making it perfectly suited for the busiest juice bars, large-scale hospitality venues, and commercial food service operations.

Crafted for heavy-duty use, the Z40 doesn’t just excel in quantity but also maintains the quality and integrity of the juice, ensuring that each glass served is bursting with natural flavor and nutrients.

The machine’s design is a testament to Zummo’s commitment to innovation, efficiency, and durability, providing a seamless juicing process even during peak hours.

Adding to its versatility, the Z40 can be equipped with an optional cabinet, allowing for greater flexibility in placement and mobility within any establishment. This feature is particularly beneficial for venues that need to optimize space or wish to move the juicing station for special events or operational needs.

Moreover, the thoughtful design includes an optional chute for peels, directing them into the cabinet where they are discreetly collected in larger trash bins. This ingenious solution not only enhances cleanliness and efficiency but also significantly reduces the time spent on disposal and maintenance.

The Zummo Z40, with its unparalleled juicing capacity, optional cabinet, and innovative waste management system, is truly in a league of its own. It’s designed to meet the demands of the highest volume settings, ensuring businesses can deliver fresh, delicious juice with ease and efficiency.

For those looking to make a substantial impact on their juice offering, the Z40 represents the ultimate investment in quality, performance, and customer satisfaction.

The Z40 Nature smashes everything on this list in terms of production. It is nearly 3 times as fast as the Z14 and comes with all the bells and whistles you could ever want.

It is the most expensive on the list, as you would imagine. I would say it is a better value than the Z14 since you get a lot more production for not that much more money.

Highlights

• Can juice a mind-bending 40 fruits per minute
• Can juice oranges, lemons, limes, grapefruit, and pomegranates
• Optional cabinet makes it portable and saves counter space
• Optional chute is great for disposing of a large amount of peels

Wrap Up

As we wrap up our exploration of Zummo’s diverse lineup of juicers, it’s clear that Zummo has crafted a range of machines designed to meet the needs of a variety of users, from bustling cafes and luxury hotels to health-conscious homes and high-volume juice bars.

Each model, from the compact Zummo Viva to the formidable Z40, and the versatile Z22 centrifugal juicer, offers its own unique set of features tailored to enhance the juicing experience. Whether it’s the convenience of monitoring your juicer remotely via Zummo Cloud, the ability to juice a wide array of fruits and vegetables, or the sheer capacity to keep up with the demand of thirsty customers, Zummo has thought of it all.

Choosing the right Zummo juicer comes down to understanding your specific needs, preferences, and the types of juice your customers crave. Do you prize versatility and the ability to juice anything from key limes to pomegranates? Or is your priority speed and efficiency in a high-demand environment? 

Perhaps the ability to juice not only fruits but also vegetables aligns with your vision of offering a comprehensive menu of health-boosting beverages.

Cheers to finding your perfect match in the world of Zummo juicers, where there truly is something for everyone.