Let’s face it. Making fresh tortillas for your restaurant can be a real pain.

It takes up time that you could spend doing other things.

Wouldn’t it be great if you could have a tortilla machine that makes the tortilla for you? It would be like having a little tortilla-making employee who never complains or takes days off.

Sounds great, doesn’t it?

Lucky for you, there are tortilla-making machines out there that will do just that.

Today, we are going to give you the best tortilla-making machines for restaurants on the market.

Best Tortilla Machines For Restaurants

These are the best tortilla presses and machines on the market to increase your tortilla production with ease.

Tortilla Masters TM-105 Ventura Flex Machine

Best Tortilla Machine For Corn Tortillas

The Tortilla Master TM105 sets the standard as the “Best Machine for Corn Tortillas” in restaurants. This compact tabletop machine, fitting easily into any kitchen with its 2×2 ft size, can produce up to 600 fresh tortillas per hour. Its speed control feature allows for adjustments based on the restaurant’s needs, ensuring a steady supply of fresh tortillas during peak meal times.

The TM105 doesn’t just make tortillas; it crafts them with a quality that surpasses pre-packaged options, offering a taste and texture that can transform a meal into an authentic Mexican experience.

Its stainless steel construction promises durability, while its ETL and NSF certifications guarantee safety and quality. Additionally, the machine’s versatility is enhanced with optional cutters for various tortilla sizes, catering to different menu needs and customer preferences.

In sum, the Ventura Tortilla Master TM105 is an essential tool for restaurants wanting to elevate their offering with fresh, high-quality corn tortillas, combining efficiency, adaptability, and superior design in one powerful machine.

Pros

• Can produce 600 tortillas per hour
• You can adjust the width and thickness of the tortilla
• Machine is small and easily fits on a countertop
• ETL and NSF-approved

Cons

• Above average in price
• Only makes corn tortillas, no flour

BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill

Best Tortilla Press For Flour Tortillas

The BE&SCO Mini Wedge Combo Manual Tortilla Press and Grill is our top pick for the “Best Tortilla Machine for Flour Tortillas,” transforming flour tortilla making into an efficient and enjoyable process.

This compact, highly portable appliance is perfect for anyone serious about crafting fresh flour tortillas, capable of producing between 380 and 500 tortillas per hour in sizes ranging from 4 to 12 inches in diameter. This versatility makes it suitable for both small and large cooking operations.

The machine’s innovative design means that once the dough is pressed, it’s automatically transferred to the grill, reducing manual handling and improving hygiene. This feature streamlines the cooking process, ensuring perfect tortillas every time. Made from high-grade stainless steel, the Mini Wedge is not only sturdy but easy to clean, maintaining its quality and appearance.

With user-friendliness at its core, it’s designed for those who want consistent, uniform tortillas without complicated procedures. It meets the highest safety and quality standards, being NSF and ETL approved, highlighting its commitment to excellence in tortilla production.

Ideal for a range of settings from small cafes to busy restaurants or even for home use, the BE&SCO Mini Wedge Combo offers an unmatched blend of efficiency, convenience, and quality. It stands out as an essential tool for anyone looking to easily produce high-quality fresh flour tortillas.

Pros

• Can be used for flour tortillas, chapati, roti, naan, thepla, lavash and more (Does not make corn tortillas)
• Can be used with or without the grill (You can also purchase the tortilla press all by itself)
• Built with durable stainless steel
• Capable of producing 380 to 500 tortillas per hour
• Way better than some silly cast iron tortilla 

Cons

• Above average in price
• Doesn’t make corn tortillas

Related: See Our Used Equipment Inventory You Can Buy For Less

DoughXpress D-TXM-2-18

Best Commercial Tortilla Maker On A Budget

Our recommended “Best Commercial Tortilla Press on a Budget” is the 18″ manual tortilla press. Made in the USA, this durable press delivers fresh, house-made tortillas with ease, pairing affordability with high-quality results.

Featuring heated dual platens, the press accommodates a variety of dough thicknesses, from ultra-thin to 7/8″, and allows for quick pressing directly from the fridge in just 1 – 3 seconds. Its wide diameter is perfect for multiple small dough balls or a large one, enhancing productivity.

Safety and convenience are key; the cam over-lock keeps the upper platen secured during use, while the swing-out bottom platen ensures easy tortilla dough handling. The press includes a digital temperature control for precise heat adjustments and an illuminated on/off switch, with a heat-indicating light for readiness.

Certified by CE and ETL for US and Canada, and equipped with a NEMA 6-20P plug, this press meets strict safety and quality standards. For commercial kitchens seeking a cost-effective solution for serving fresh tortillas, this 18″ manual press offers a perfect blend of efficiency, safety, and ease of use.

Pros

• Can do flour and corn tortillas
• Can be used to make pizza crust
• Heavy-duty stainless steel or powder-coated white finish
• Flattens dough balls into pizzas up to 18″ in diameter

Cons

• Doesn’t produce tortillas as fast as the machines above

Check Price

Choice 8″ Cast Iron Tortilla Press

Best Cast Iron Tortilla Press

The Choice 8″ Cast Iron Tortilla Press stands out as the ideal option for those seeking a manual method to produce tortillas in small batches. This robust press simplifies the task of creating perfectly shaped, warm tortillas without the need for rolling pins or additional utensils.

Suitable for both corn and flour dough, it ensures quick and even flattening, making it a valuable addition to kitchens focusing on authentic Mexican dishes or for culinary enthusiasts at home.

Crafted for both durability and convenience, the Choice 8″ Cast Iron Tortilla Press is built to last, with its cast iron body allowing for easy seasoning to achieve a non-stick surface, facilitating quicker tortilla production. Using the press is effortless thanks to its hinged design and integrated handle; simply insert the dough ball, press down, and unveil a freshly made tortilla. To prevent sticking, a piece of parchment paper or plastic wrap can be placed between the dough and press.

Not limited to just tortillas, this versatile press can also be used for flatbreads, pitas, and crafting the perfect soft shell tacos, making it a versatile tool for various culinary ventures. Hand washing and sanitizing are recommended to preserve its quality, ensuring that the Choice Eight Inch Cast Iron Tortilla Press remains an essential part of your cooking repertoire for the long haul and is easily one of the best cast iron presses on the market.

Pros

• Dirt cheap
• Easy to clean
• Can do corn or flour tortillas
• Versatile
• Better than a wooden tortilla press

Cons

• Not for high-volume

BE&SCO BETA 900 ELECTRIC Beta 900 Tortilla Dough Wedge Press & Oven Combo

Best Tortilla Press and Oven Combo

The BE&SCO BETA 900 Electric Beta 900 Tortilla Dough Wedge Press & Oven Combo really sets the bar high for anyone looking for the ultimate in tortilla-making machinery.

This impressive piece of equipment is a game-changer, effortlessly cranking out up to 900 flour tortillas every hour. It’s like having your very own tortilla factory, where the dough goes in, gets pressed, and then slides right into the oven for baking—all in one smooth operation.

There’s a catch, though. This machine is a one-trick pony, dedicated solely to flour tortillas. So, if you’re dreaming of homemade corn tortillas, you’ll need to look elsewhere. And it’s not exactly a shrinking violet when it comes to size; it demands a good 12 square feet of your kitchen real estate.

But let’s be real, for the sheer volume of tortillas it pumps out, faster than any other machine we’ve talked about, it might just be worth making room for.

In essence, if you’re in the business of feeding a crowd or just really love your tortillas (and who doesn’t?), the BE&SCO BETA 900 might just be the workhorse you’re looking for. It’s a bit of a space hog, yes, but for speed and efficiency in tortilla production, it’s hard to beat.

Pros

• Produces an impressive 900 tortillas per hour
• Includes an oven for baking

Cons

• Doesn’t do corn tortillas
• Larger footprint
• More expensive

Benefits Of Having A Tortilla Machine

Having a tortilla machine rather than making tortillas by hand offers several benefits, particularly for restaurants and commercial kitchens:

1. Consistency and Quality: A tortilla machine ensures each tortilla is uniformly thick and perfectly shaped, which can be challenging to achieve by hand. This consistency enhances the overall quality and presentation of the food.
2. Increased Efficiency: Machines can produce tortillas much faster than manual methods. This efficiency is crucial in a commercial setting, where speed is essential to meet customer demand, especially during peak hours.
3. Labor Savings: Using a tortilla machine reduces the amount of labor required to make homemade tortillas. It minimizes the physical effort and skill needed, allowing staff to focus on other tasks in the kitchen.
4. Hygiene: Tortilla machines offer a more hygienic process as they minimize human contact with the tortilla dough. This aspect is increasingly important in food service where cleanliness and food safety standards are stringent.
5. Cost-Effective: Over time, the use of a tortilla machine can be more cost-effective. By increasing production efficiency and reducing labor costs, businesses can achieve a better return on investment.
6. Versatility: Many electric tortilla presses offer the ability to adjust the thickness and size of the tortillas, as well as the option to make both corn and flour tortillas. This versatility allows for a wider range of menu options.
7. Improved Customer Satisfaction: Fresh, consistently high-quality tortillas can significantly enhance the dining experience, potentially leading to higher customer satisfaction and repeat business.

What To Look For In a Commercial Tortilla-Making Machine

When shopping for a tortilla-making machine, there are definitely some things you need to take into consideration, especially if you’re aiming for efficiency and quality in a commercial setting. Here’s a list of key aspects to consider:

• Price: This one should go without saying. You don’t want to spend more than you have to but when it comes to tortilla makers you get what you pay for.
• Production Capacity: Consider how many tortillas the machine can produce per hour. The production capacity should meet your establishment’s demand, especially during peak hours.
• Ease of Use: Look for a machine that’s user-friendly, with intuitive controls and easy operation. This can reduce training time and increase efficiency.
• Versatility: Check if the machine can handle different types of tortilla dough (corn or flour) and if it allows for adjustments in tortilla size and thickness. A versatile machine can cater to a wider range of menu items.
• Speed of Production: The faster the better of course, so long as the quality is still high
• Warranty and Support: A good warranty and accessible customer support can protect your investment and assist with any issues that arise. Look for manufacturers with a strong track record of customer service.
• Durability and Build Quality: You are definitely going to want a machine that can handle your workload without breaking down. All of the machines and tortilla presses above are very durable.
• Size and Footprint: Make sure the machine fits comfortably in your kitchen space without disrupting the workflow. Consider both the physical dimensions and the power requirements.
• Cleaning and Maintenance: Ease of cleaning is crucial for maintaining hygiene standards and prolonging the life of the machine. Check for machines with removable parts and minimal crevices where dough can accumulate.
• Safety Features: Safety mechanisms, such as emergency stops, heat guards, and stability features, are important to protect users and ensure a safe working environment.
• Compliance and Certifications: Ensure the machine meets relevant safety and health regulations, including certifications like NSF, ETL, or CE, which indicate compliance with industry standards.

Wrap Up

There you have the best options if you are in the market for a tortilla machine for your restaurant. 

You really can’t go wrong with any of the options above. You just need to pick the one that best suits your needs. Whether you are making corn or flour tortilla will obviously go a long way in making your decision.

If you have any questions, feel free to reach out to us, and we will be happy to help you make a decision that best fits your needs. 1-800-997-5352

2 Used Hobart Legacy Model HL662 Commercial Mixers For Sale

Update 2/26/24: These mixers are sold. We have another one that is “reserved” but feel free to ask about it since it feels like that sale is never going to happen.

Elevate your culinary creations with our Hobart Legacy Model HL662 commercial mixers, now available for sale.

We have two units, each gently used, but in excellent condition, showcasing the unparalleled quality Hobart is known for. These mixers are a testament to exceptional craftsmanship, designed to withstand the rigors of a busy kitchen or bakery.

Sale Price: $8,495.00 – Price includes a 90-Day Warranty. Freight shipping will be calculated at sale.

The HL662 is not just a mixer; it’s a cornerstone of kitchen efficiency. Its powerful precision and consistent mixing ability make it ideal for a range of tasks, from kneading dense doughs to gently blending delicate ingredients.

These mixers boast a large capacity and versatile speed settings, catering to all your mixing needs with ease. Additionally, their user-friendly interface and easy-to-clean features save time and effort, enhancing your kitchen’s productivity.

What sets the Hobart Legacy series apart is its commitment to durability and reliability. These mixers are built to last, promising years of uninterrupted service. Investing in a Hobart HL662 is not just purchasing a kitchen appliance; it’s an investment in quality and assurance that your culinary operations will run smoothly.

Take advantage of this rare opportunity to own a Hobart Legacy HL662 mixer. Enhance your kitchen’s capabilities and experience the difference that a high-quality, commercial-grade mixer can make in your food preparation and production.

Sale Price: $8,495.00 – Price includes a 90-Day Warranty. Freight shipping will be calculated at sale.

We have 2 units available (red and gray) both units are the same price.

Update 2/26/24: The grey mixer has sold, the red mixer is still available

Related: Refurbished Commercial Juicers and Restaurant Equipment

Related: Planetary Commercial Mixers by Sammic

Related: Used Commercial Restaurant Equipment

When it comes to busy juicing establishments, selecting the perfect commercial juicer is important. It goes beyond just choosing equipment; it’s about enhancing your menu with fresh, vibrant flavors.

For restaurants aiming to refresh their offerings or juice bars crafting healthful concoctions, the right juicer acts as an essential behind-the-scenes ally.

We’ve been in the juicing machine business for over 20 years, so we know which machines to recommend and which to stay away from.

Our curated guide categorizes the top commercial juicers into easy-to-navigate sections, ensuring you find a machine that elevates your juice game.

Let’s explore.

Zummo Z40 Nature

Best Commercial Juicer For High Volume

If you need a citrus juicer that is made to do some serious juicing, then the Z40 Nature by Zummo is the easy choice. 

This bad boy is a tank and is made to be run all day and not even blink. It isn’t limited to just oranges, either. This machine can handle all citrus fruits, including lemons, limes, mandarines, grapefruits, and pomegranates. 

As far as production goes the Z40 Nature can handle 40 fruits per minute and the basket on top is made to hold up to 44lbs of fruit.

Another really nice feature of the Zummo Z40 is that it employs a one-of-a-kind squeezing technology that halves the fruit and then squeezes it to extract juice without the juice ever coming in contact with the peel. This leads to a better-tasting juice without the bitterness of the peel or any of the chemicals and pesticides that may be on the peel. This means you get a 100% natural and unadulterated taste.

The Z40 can go on the countertop, or you can also get a cabinet for the juicer, which has wheels to make it more portable and to save counter space. The peels can also be fed into the cabinet which offers more storage for the spent peels than the traditional bins offer.

This unit is a bit above average in price, but it is worth the cost. We also have refurbished units for less for those looking to save money.

Overall,if you are looking for a juicer that can handle high demand, then the Zummo Z40 Nature is the easy choice.

Pros

• Juices 40 fruits per minute
• Made of stainless steel
• Juices all variety of citrus fruits
• Refurbished units available
• Has a self-cleaning filter
• 4-gallon peel collector bins

Cons

• Steel basket on top is not the most durable
• Above average in price

Check Price

Zumex Versatile Pro

Best Mid Sized Commercial Juicer

If you are looking for a good mid-sized commercial citrus juicer, the Zumex Versatile Pro emerges as a standout, blending efficiency with sleek design. It’s the go-to for restaurants and hotels seeking a machine that doesn’t just work hard but looks good doing it. Its compact size, paired with robust performance, makes it a top pick for spaces that value both form and function.

The Versatile Pro’s design allows for flexibility in placement, whether on a countertop or a podium, effortlessly complementing various styles and spaces. This versatility ensures it fits into any commercial environment, from the busiest restaurants to the most elegant hotel lobbies.

Functionality-wise, the machine impresses with the capability to juice 22 fruits per minute, combining speed with quality. This efficiency is especially valuable during busy periods, ensuring seamless service.

Offered in four colors, the Zumex Versatile Pro allows for customization to match any décor, making it possible to either integrate quietly into its surroundings or stand out as a design element.

One of its standout features is the ease of maintenance. With a simple 1-step process for removing peels, it offers quick cleaning and upholds high hygiene standards, essential in commercial settings.

Though priced above average, we provide refurbished options that offer the same quality at a lower cost.

New or refurbished, the Zumex Versatile Pro is an excellent choice for mid-sized commercial juicing needs, marrying aesthetics with performance.

Pros

• Machine is available in 4 different colors
• Can also juice lemons and limes
• Intuitive “One Touch” display
• Functional and aesthetic

Cons

• The peel ejector gets worn out and needs to be replaced regularly

Zummo Z14 Nature

Best Countertop Juicer

Looking for the best commercial juicer for your countertop? Look no further than the Zummo Z14 Juicer, a model that masterfully combines a sleek, compact form with outstanding performance. Designed for spaces where every inch counts, yet demand for fresh juice remains high, this machine is a testament to the fact that great things come in small packages.

The Zummo Z14 stands as a juicing dynamo, capable of processing up to 14 pieces of fruit per minute. Its rapid operation ensures a consistent supply of fresh juice, crucial during peak service times.

Beyond its speed, the Z14 showcases remarkable versatility, accommodating a broad array of citrus fruits from oranges to lemons, limes, tangerines, select grapefruits, and even pomegranates. This adaptability enables a diverse menu of juice options, meeting a wide range of taste preferences.

Key to its appeal is the Z14’s flexibility in fruit storage. Available with two basket sizes, it caters to varying demands. The standard basket holds up to 20 lbs of fruit and is suited for moderate usage, while a larger alternative accommodates 35 lbs, which is ideal for busier settings and reduces the need for frequent refills.

With its compact design, the Zummo Z14 is perfectly suited for countertops in cafes, small eateries, juice bars, or hotel breakfast spaces. Despite its modest footprint, it delivers on efficiency and quality, providing an optimal solution for establishments seeking to utilize their space effectively without compromising on juice quality or production speed.

Pros

• Refurbished units available for less
• Can handle a variety of citrus fruits
• Juice doesn’t come in contact with the peel
• Available in 5 different colors
• Comes with an automatic filter

Cons

• Baskets for fruit are not very durable

Check Price

Nutrifaster N450 Juicer

Best Centrifugal Juicer

For those in the commercial scene eyeing a centrifugal juicer, the Nutrifaster N450 is a standout option. Its solid build and performance make it a go-to for businesses needing a high-volume solution. It’s adept at handling a variety of fruits and vegetables, offering versatility that’s invaluable in a commercial kitchen or juice bar setting.

Ease of operation is a hallmark of the Nutrifaster N450, ensuring staff of all skill levels can produce juice swiftly, keeping customer wait times low.

This machine doesn’t just excel in juicing; it’s designed with cleaning simplicity in mind, a must-have feature for the fast-paced commercial environment where time is gold.

One of the N450’s key features is its continuous pulp ejection, allowing for non-stop juicing. This is especially useful during busy times, aiding in a fluid, efficient workflow without the constant need to halt for cleaning.

At its core, the N450 boasts a robust 1.25HP motor and durable stainless steel components, promising longevity even under the strains of heavy use. This makes it an ideal choice for venues that require a workhorse juicer.

In summary, the Nutrifaster N450 marries power with simplicity, providing a versatile, efficient, and easy-to-maintain juicing solution for high-demand situations.

Pros

• Some refurbished models in stock for less
• Built tough
• Made for both fruits and vegetables
• Easy clean up
• Best pick for vegetable juices
• Powerful motor

Cons

• Can be clunky to set up
• Must be operated manually

Related: Used Nutrifaster N450 Juicers For Cheap

Zummo Viva

Best Compact Juicer

The Zummo Viva countertop juicer stands out as the premier pick for those in search of a compact juicer on the market. Crafted for optimal efficiency within a small footprint, it presents an excellent option for venues where space is scarce but quality is essential.

This machine boasts the capability to juice up to 10 fruits per minute, demonstrating its outstanding performance and guaranteeing a consistent flow of delicious juice, even at peak times.

A notable attribute of the Zummo Viva is its focus on reducing noise. Designed for quiet operation, it’s an ideal match for cozy cafes, exclusive juice bars, or any environment where a calm atmosphere is valued. This allows patrons to savor their environment and conversations without the interruption of noisy equipment.

The Zummo Viva’s ability to process a wide variety of citrus fruits, including oranges, lemons, limes, and tangerines, underscores its versatility. This enables businesses to diversify their juice offerings, from classic orange juice to tangy lemonades and refreshing limeades, all with effortless operation.

Moreover, the Zummo Viva is offered in three sophisticated colors: Savannah Brown, Midnight Black, and Forest Green. These choices allow for integration with any interior design scheme or the addition of a distinctive color accent.

With its sleek design and color options, the Zummo Viva transcends its role as a mere appliance, becoming an element of decor that elevates the aesthetic of any space it occupies.

Pros

• Small footprint
• Can juice a variety of citrus fruit
• Motor is very quiet
• Dispenser holds 3.3 lbs of fruit

Cons

• Not recommended for high or medium juice demand

Check Price

Zumex Mastery

Best Cold Press Machine

If you are doing a wide array of fruits and vegetables, then a cold press is the way to go.

With a cold press, you shred your fruits and vegetables and put them into a bag. Then, you smoosh the bag repeatedly with a hydraulic press to extract all of the juice. This is a great method to get a very high yield.

This also gives you virtually unlimited possibilites of what you can juice. Fruits, vegetables, ginger, you name it, you can juice it with a cold press.

When it comes to cold presses, the Zumex Mastery has taken it to a new level.

This bad boy is fully programmable and has a built-in pusher so you can work quickly and efficiently.

The intake hopper is also shorter and folding, thus reducing the action area to 10 inches, and making it easier to load
with just one hand.

Overall, this is a great machine that is built to last and can make you make serious profits.

Pros

• Reputable manufacturer
• Efficient shredder with built-in pusher
• Extremely durable
• Fully programable

Cons

• Not a countertop model

What To Consider When Buying A Commercial Juicer

Picking the right commercial juicer for your restaurant, juice bar, or café isn’t just about slapping down some cash on the counter; it’s about nailing down a tool that’ll keep up without cramping your style or your space. So, let’s cut to the chase and break down what you need to consider:

Juice Output: First off, figure out how much juice you’re churning out daily, especially during those rush hours. You’ll want a juicer that can keep up with demand without skimping on quality.

Price: Don’t just go for the cheapest option. Cheap can mean more cash shelled out down the line. Think about how the juicer’s durability and efficiency weigh against its cost. It’s about getting the most bang for your buck.

Versatility: Got a menu that jumps from oranges to kale smoothies? You’ll need a juicer that’s up for the challenge. Some juicers are citrus champs, while others can tackle just about anything from leafy greens to tough veggies.

Footprint: Real estate in your kitchen is gold, so size matters. Look for a juicer that fits your space but still punches above its weight in production.

Ease of Use and Cleaning: Aim for a no-fuss model that’s easy to operate and even easier to clean. In the fast-paced kitchen game, convenience is king.

Durability and Construction: This juicer needs to take a licking and keep on ticking. Opt for solid construction and top-notch materials that can go the distance.

Noise Level: If your setup is cozy or you pride yourself on ambiance, a noisy juicer could be a deal-breaker. Keep it down to keep your guests happy.

Safety Features: Safety first, right? Look for juicers with smart features like auto shut-off and sturdy builds to keep things smooth and safe.

Warranty and After-sales Service: A good warranty and accessible customer service can make or break your juicing game. Make sure you’ve got support on speed dial for those just-in-case moments.

Energy Efficiency: Lastly, pick a juicer that’s easy on the electric bill and kind to the planet. Energy efficiency for the win!

Choosing the right juicer is about mixing performance with practicality, so take these tips and squeeze the most out of your new kitchen buddy.

New vs Used/Refurbished Commercial Juicers

When it comes to selecting the right commercial juicer for your restaurant or juice bar, the choice between new and used or refurbished models is pivotal. New juicers bring the promise of the latest technology, complete with full manufacturer warranties, ensuring protection against defects.

They also offer longevity and reliability, being untouched and free from any wear and tear. On the flip side, used or refurbished juicers present a cost-effective alternative, particularly appealing for businesses with tighter budgets. These juicers, especially when sourced from reputable suppliers, are thoroughly inspected, cleaned, and repaired, with any worn parts replaced, ensuring they meet high standards of quality. They are not only wallet-friendly but also an eco-conscious choice, extending the life of existing machines.

However, it’s important to consider that used or refurbished juicers might come with limited or no warranty and their history of usage and maintenance might not be fully transparent, potentially affecting their longevity.

Ultimately, the decision hinges on various factors, including budget constraints, the volume of juicing you anticipate, and whether the latest features trump the cost savings of a refurbished model. While new juicers offer the security of being fresh off the production line with the latest advancements, refurbished models can be equally reliable and more budget-friendly, provided they are purchased from trustworthy vendors.

This choice is integral to the operational efficiency and financial feasibility of your juice service, and weighing the pros and cons carefully will guide you to the best investment for your business.

Related: Used and Refurbished Juicers and Restaurant Equipment

Related: Best Tortilla Machines and Presses For Restaurants

Related: Best Citrus Juicers For Restaurants and Caterers

Final Word

In conclusion, choosing the right commercial juicer for your restaurant or juice bar is a significant decision that can impact both the quality of your offerings and the efficiency of your operations.

Whether you opt for the high-volume capacity of the Zumex Versatile Pro, the countertop convenience of the Zummo Z14, the robust power of the Nutrifaster N450, the compact elegance of the Zummo Viva, or the balanced features of a new or refurbished model, each juicer brings its unique strengths to the table.

The key is to assess your specific needs — considering factors like juice output, price, versatility, footprint, and whether to invest in new or refurbished equipment. By carefully evaluating these aspects, you can select a juicer that not only meets your business’s demands but also enhances the overall customer experience.

With the right commercial juicer, you can effortlessly serve up fresh, delicious fruit juices that keep your customers coming back for more.

Introducing the National Equipment Cookie Depositor: a game-changer in the world of confectionery production. This state-of-the-art machine is designed to revolutionize your cookie, cracker, meringue, cheese bread, and various other baked goods production.

With its precision and efficiency, the Cookie Depositor ensures not only an increase in your production volume but also a remarkable standardization of each product. Whether you’re crafting classic shortbread or experimenting with new recipes, this machine is your key to consistent quality and expanded capabilities in the sweet world of baking.

Cookie Depositor Machine – Key Features

Functionality:

• Dosing/Fixed Die
• Twisting Die
• Cutting Module

Production Capacity:

• Up to 5,000 units per hour for products weighing up to 20g.
• Total capacity production: 100 kg (220 lb).
• Maximum volumetric capacity: 18 kg (39 lb), with variations based on dough density.

Included Accessories:

• Dosing Rule D6 (Code: 50325)
• Rotating Rule (Code: 50321)
• Cutting Rule (Code: 50323)

*Note: The dies are equipped with nozzles and blocks to complete the set. For detailed technical information, please consult with our sales team.

Nozzles

Optional Accessories for the Cookie Depositor Machine

Customization Tools:

• Cutter blocks and special dosage formats are available to enhance and diversify your production range. Explore the various formats we offer.
• For new formats, purchasing corresponding new die blocks is advised.

Trays:

• Recommended dimensions: 400mm width x 600mm length, with a height of 10 to 25 mm, preferably metal.
• For frozen products like cheese bread, we suggest 6 mm thick nylon trays.
• Note: Trays are sold separately and are not included with the equipment.

Wire Cutting Block Shapes:

• A variety of shapes are available. Please consult with our sales representatives for options.

Control Panel:

• Fully electric operation.

Production Environment:

• A climate-controlled environment is recommended as dough extrusion can increase dough temperature, affecting the shaping process.

Safety and Quality:

• All MCI equipment meets rigorous safety standards, prioritizing production quality and safety.

*Disclaimer: Images in our materials are for illustrative purposes and subject to change. Technical specifications may be adjusted as needed.

SPECIFICATIONS

For more information or to discuss how we can meet your needs, give us a call at (800) 997-5352

M2 Jr Cookie Depositor Machine, Brazil

M2 Jr Cookie Depositor by MCI, Brazil is an excellent solution for a small confectionary or bakery operation. There are many modules to customize the product to be just what you want!

M2 Jr is capable machine, it can produce butter cookies, biscuits, sighs, cheese breads, cookies, among and others.

• Maximum capacity of the wire cutting:
5.000 units/h or 100 kg products/h (220 lbs products/h)
Production may vary according to product consistency

• Maximum capacity of dosing mode:
5.000 units/h or 40 to 70 kg of products/h (88 to 134 lbs or products/h)
Production may vary according to product consistency

• Maximum capacity of rotating mode:
1.500 units/h or 40 to 70 kg of products/h (88 to 154 lb or products/h)
Production may vary according to product consistency

• Dose buttered biscuits in various formats

• Produce cheese breads, cookies and petit fours easily

Related: Cookie Depositor Machine By National Equipment

Introducing the MAC100B Acai Machine, a pioneering innovation in the world of acai preparation.

This machine stands alone as the only true acai-centric device on the global market, designed with a singular focus to master the art of crafting the perfect acai blend. Unlike any other equipment available, the MAC100B transcends the limitations of conventional soft serve ice cream machines and blenders, which have been the traditional tools for creating frozen acai products.

Originating from Brazil, the heartland of the acai berry, this machine embodies a deep understanding of the fruit’s unique properties and requirements.

The MAC100B is not just another kitchen appliance; it’s a testament to specialized engineering and a commitment to excellence in acai preparation. Its large capacity is matched by an unparalleled consistency in blend and a professional-grade visual presentation that sets it apart. What truly distinguishes the MAC100B is its viscosity consistency control, a feature meticulously calibrated for acai processing.

This innovative system ensures that every serving is smooth, with the perfect texture that acai enthusiasts crave, avoiding the common pitfalls of watery, oily, or chunky results that plague other machines.

While many machines on the US market claim to handle acai, they are jacks-of-all-trades, designed to manage a variety of frozen treats from shakes and smoothies to cocktails and slushies. This versatility often comes at the cost of excellence in any one area, particularly in the delicate art of acai preparation.

The MAC100B, however, is crafted with the singular purpose of unlocking the full potential of acai, ensuring that each serving is a testament to the berry’s rich, creamy texture and deep, complex flavor profile.

This dedicated acai machine is more than an appliance; it’s a bridge between traditional Brazilian acai preparation and the modern, health-conscious consumer. It brings the authentic experience of Brazilian acai bowls to a global audience, preserving the integrity and quality of the fruit in every blend.

With the MAC100B, cafes, juice bars, and restaurants can elevate their acai offerings, providing an authentic, unparalleled acai experience that stands out in a crowded market.

In summary, the MAC100B Acai Machine is a revolutionary leap forward for acai preparation, offering unmatched capacity, consistency, and a dedication to quality that is unrivaled. It’s a professional-grade solution for those who wish to specialize in acai products, promising an end result that truly honors the essence of the acai berry.

As the only machine on the market engineered exclusively for acai, the MAC100B is setting a new standard for excellence, transforming the way we experience this beloved superfruit.

Related: The Turbo 8 Popsicle Machine

Related: The Robopop Popsicle Machine

The Turbo 25 Popsicle Maker marks a significant advancement from the initial Finamac model, transitioning into a more sophisticated semi-automatic marvel designed to craft both water-based (think refreshing flavors like gooseberry, pineapple, and lemon) and milk-based (rich chocolate, creamy vanilla, and more) popsicles.

Its predecessor, the Turbo 8, set the stage, but the Turbo 25 takes it up a notch, blending practicality with rapid production capabilities. This machine doesn’t just make popsicles; it churns out 665 to 850 of them per hour, courtesy of its 10 molds, each housing 28 cavities. The exact output can vary with the weather, but the efficiency remains consistently high.

What sets the Turbo 25 apart is its endorsement by numerous successful companies, a testament to its reliability and performance in the demanding world of popsicle production. It’s not just its productivity that impresses; the machine itself is a marvel of design and engineering.

Compact and lightweight, it doesn’t demand much space, making it a perfect fit for any size operation. Durability is another hallmark, with a stainless steel unibody construction that stands up to the rigors of constant use without missing a beat.

The inclusion of a highly efficient sealed compressor ensures that the Turbo 25 operates with remarkable efficiency, keeping energy costs down while maximizing output. Mobility is another feature that hasn’t been overlooked.

Fitted with wheels, the machine can be easily moved and transported, offering unparalleled flexibility in setup and operation. This mobility allows for quick reconfiguration of production spaces or catering to events and pop-ups, adding a layer of versatility that’s hard to find elsewhere.

In essence, the Turbo 25 Popsicle Maker is not just a machine but a comprehensive solution for businesses looking to scale their popsicle production without compromising on quality, flavor, or efficiency.

Whether you’re aiming to delight customers with classic flavors or innovate with new combinations, the Turbo 25 stands ready as a dependable partner in your culinary adventures, proving that even in the world of frozen treats, technology can bring a touch of magic to every bite.

Introducing the Ovo-Tech UDTJ-150 Egg Cracker, a state-of-the-art automatic egg cracking machine designed to revolutionize the way the food industry processes eggs. This machine is not just an egg cracker; it’s an efficient, high-capacity solution for separating egg mass from shells with precision and ease. This beast can handle an impressive 12,000-20,000 eggs an hour and replaces 10 employees.

Once eggs are loaded into the hopper at the top of the unit, the UDTJ-150 takes over, gently separating the egg contents from their shells and directing the fresh egg liquid to a designated container. Meanwhile, the shells are efficiently removed from the system, streamlining the entire process.

Crafted for optimal performance, the Ovo-Tech UDTJ-150 is engineered to sustain a one-shift work cycle of up to 8 hours, boasting an impressive maximum production capability of up to 900,000 eggs per month. This remarkable efficiency makes it an invaluable asset for businesses looking to scale their operations without sacrificing quality.

One of the standout features of this egg cracking machine is its ability to dramatically reduce the volume of eggshells by 80%, while also ensuring that 98% of the egg mass is retrieved from the broken shells. This level of efficiency not only minimizes waste but also maximizes yield, ensuring that businesses can get the most out of their raw materials.

The machine’s centrifuge is meticulously electronically balanced to ensure stability and reliability during operation. Additionally, all components of the egg cracker that come into contact with the eggs are constructed from high-quality stainless steel, guaranteeing durability and compliance with food safety standards.

The UDTJ-150 is also fully compatible with the FU-150 egg liquid filter, an accessory designed to enhance the purity of the egg liquid. The filter works by passing the egg liquid through a perforated metal sieve with a mesh size of 200 μm, resulting in an exceptionally clean product ready for use in various culinary applications.

With its advanced technology, robust construction, and thoughtful design, the Ovo-Tech UDTJ-150 Automatic Egg Cracker is more than just a machine; it’s a comprehensive solution for modernizing and optimizing egg processing. Whether for bakeries, confectioneries, restaurants, or food processing facilities, the UDTJ-150 promises to deliver unparalleled performance, efficiency, and reliability, making it an essential component of any operation looking to excel in the competitive food industry.

Freshly Squeezed is thrilled to introduce the game-changer in acai indulgence – the MAC100B Acai Soft Serve Machine , a marvel straight from the heart of Brazil, the homeland of the acai berry. This isn’t just another appliance; it’s the world’s first and only acai specialist, boasting a hefty capacity designed to deliver the smoothest, most consistent acai blends you’ve ever tasted.

What sets the MAC100B apart? It’s all about specialization. While the market is flooded with machines that juggle everything from ice cream to cocktails, leaving acai lovers with less-than-perfect textures, the MAC100B is a master of one.

Crafted exclusively for acai, its precision in viscosity and consistency control ensures every serving is perfection – no more watery, oily, or chunky disappointments. This machine isn’t just an addition to your lineup; it’s a professional statement, showcasing a visual appeal that matches its superior performance.

Embrace the true essence of acai with the MAC100B Acai Soft Serve Machine, and let your customers experience the authentic, deliciously smooth acai treat they’ve been craving.

Chocolady CH series hot chocolate machines have been designed to heat and mix chocolate as well as cheese and any kind of drink (tea, coffee, milk, mulled wine, etc.) in a special way that ensures its smoothness and thickness. Italian hot chocolate is thicker, creamier, and generally much richer than traditional American chocolate, which is less dense and milkier. 

Now is the time to upgrade to the juicer you have always wanted! Juice made on the Zummo Z40 Nature is known to have the best citrus taste. That is why America’s favorite chain of chicken restaurants Chick-Fil-A decided to use it to make their famous lemonade.  With an automatic self cleaning filter and a robust stainless steel frame Zummo Z40 Nature was designed for ease of use and durability. We offer several financing options to help get our juicers to you.

With the demand for Vitamin C at an all-time high, any and all juice businesses should be making as much orange juice and citrus drinks as possible! Let us support those healthy immune systems all the way through 2021 and beyond! 

Get it now before the PRICE INCREASES on March 1st, 2021!

With the Freshly Squeeze Spin Machine chilling and serving your fruit or wine slushes to customers has never been easier.

Spin represents a new generation of machines ready to prepare and serve the best Slush and frozen cocktails. The perfect transparent and asymmetric bowl with two different areas not only ensures a better product mixing but also exposes the product in movement drawing clients’ attention to enhance impulse buying, the exclusive mix system also avoids the formation of ice crystal generating an incomparable product consistency. Spin is equipped with the ergonomic Push-Pull tap providing easy product dispensing in two different ways. Thanks to its locking system it can be removed with just one hand and it is not necessary to disassemble all components for cleaning. Manufactured with robust stainless steel panels and stylish plastic parts Spin features cutting and corrosion resistance to ensure many years of service. Can also be placed in maintenance mode during off-hours to save a considerable quantity of electricity and keeping the product cold and refrigerated.

Call (1) 800-997-5352 for more Information

I’m sure you are as tired of hearing about Covid 19 as I am, but boosting your immunity is never tiresome, actually it’s quite uplifting.  I have 5 simple juice mixes that are perfect in this time of pandemic.  Try these blends out for your customer’s immunity.

All of the cocktails can be perfectly crafted with a centrifugal juicer from Freshly Squeezed.

1. Turmeric. Ginger. Lemon.

Sip a small one- or two-ounce serving of this juice slowly—it has a spicy punch that warms your palate and your body as it infuses your cells with healthy goodness.

Ingredients:

• 1-inch piece of fresh turmeric
• 1-inch piece of fresh ginger
• 1 lemon (juice only)

Benefits:

• Turmeric: Turmeric is the powerful ingredient that gives curry its bright yellow color and contains the healing compound curcumin. It also boasts an excellent ORAC (Oxygen Radical Absorbance Capacity) value of 127,068—a measure of the antioxidant content of foods. The antioxidants in turmeric, including polyphenols, flavonoids, and vitamin C, are a wonderful boost for your immune system.
• Ginger: Ginger belongs to the same family as turmeric (Zingiberaceae) and has a similar root-like appearance but is lighter in color. Ginger also contains a high level of antioxidants, along with some notable antimicrobial and antibacterial properties that will keep you stay healthy.
• Lemon: Lemons contain high levels of vitamin C, as well as strong antibacterial and antimicrobial properties, making this cheerful fruit a superfood for strengthening your immunity.

2. Apple. Celery. Parsley.

Refresh your palate (and your vitality) with this simple tasty juice.

Ingredients:

• 1 apple
• 4 stalks celery
• 1 bunch of parsley (stems included)

Benefits:

• Apple: The antioxidants in apples help protect your cells from oxidative stress and free radical damage, which in turn helps to keep your immune system strong and vital. Researchers have found that apple varieties such as Fuji, Red Delicious, Gala, Liberty, and Northern Spy have the highest antioxidant activity.
• Celery: You may have noticed the celery section at your local market dwindling more often as the celery juice craze grows. Not only does celery have a robust antioxidant profile, but research also shows that celery has antibacterial, antifungal, and anti-inflammatory properties, all of which will help your immune system stay strong.
• Parsley: You have no doubt seen parsley served as a garnish, or perhaps you have enjoyed it as a subtle spice in your favorite soup. But did you know that the essential oil in parsley is highly antibacterial and antifungal? Add a little parsley to your juice for an extra immune boost.

3. Carrot. Orange. Cardamom.

Try this incredibly refreshing and nutritional juice to supercharge your day and your immune system.

Ingredients:

• 3–4 carrots
• 2 oranges
• 1 teaspoon cardamom

Benefits:

• Carrot: Carrots are full of beta carotene, which strengthens the body and protects against the free radical damage that can lead to illness. Carrots are also chock full of many important vitamins (such as vitamins A, C, and E), carotenoids, and polyphenols that offer a variety of health benefits, including strengthening the immune system.
• Orange: Many people reach for orange juice when trying to fight off the common cold. Oranges are well-known for their high level of vitamin C, which can boost your immunity and be an asset during the cold and flu season. Vitamin C has been studied extensively and may help decrease the duration and intensity of the common cold.
• Cardamon: Cardamom is a warming spice often found in eggnog, spicy chai, and garam masala. While its taste is surely a winner for many dishes and libations worldwide, cardamom also has some healing properties worth noting. Cardamom contains an active compound called eucalyptol. Although further research is needed, one study has found that eucalyptol has anti-inflammatory and immunomodulatory potential. Cardamom also has antimicrobial and antioxidant properties, and research has found that cardamom contains compounds that can help prevent or suppress the proliferation of cancer cells. In addition to all of these health benefits, cardamom adds a warming, tasty flavor and some zip to your juice.

4. Beet. Red Cabbage. Plum.

Just looking at this deep purple juice, you will likely look forward to your first sip. The sweet beet and plum beautifully balance out the more bitter red cabbage.

Ingredients:

• 2 medium-sized beets
• 1/4 medium-sized purple cabbage
• 4 fresh plums

Benefits:

• Beets: Known for their health-promoting benefits and impressive nutrient profile, beets are a healing food recognized in both Ayurveda and Traditional Chinese Medicine. Not only are beets full of health-promoting antioxidants and trace minerals, but they are also loaded with dietary nitrates—naturally occurring inorganic compounds—that convert to nitric oxide in the body. Nitric oxide is used in the body as part of a toxin defense system, protecting you from infectious organisms. It is also an important component of many immune and inflammatory cell types.
• Purple cabbage: Part of the Brassica family, purple cabbage is a nutrient-dense food for your juicing repertoire. Research has found that this potent family of plants (including cabbage, kale, radish, Brussels sprouts, and cauliflower) helps to prevent oxidative stress in your cellular system, initiates detoxification, decreases the risk of some cancers, and stimulates your immune system.
• Plums: Plums are known for their high phenolic content, providing them with a strong anti-inflammatory and antioxidant profile, which helps boost your immune system. In addition, plums have a high level of vitamin C, especially the Kakadu plum, which is native to Australia and has up to 100 times the amount of vitamin C as an orange. High levels of vitamin C may help to reduce the intensity and duration of the common cold.

5. Kale. Pear. Cucumber.

This tasty trio packs a powerful immune-boosting punch. Enjoy this delicious, hydrating green juice that is full of nutrients and antioxidants.

Ingredients:

• 1 bunch of kale
• 1 cucumber
• 1 pear

Benefits:

• Kale: Kale is known as a superfood because of its incredibly high antioxidant levels, including the immune-boosting vitamin C.
• Pear: Pears are also a great source of vitamin C. Revered in China (and Traditional Chinese Medicine) as a potent ingredient to soothe the lungs and relieve a cough during cold and flu season, you will be glad to have added this tasty fruit to your immune-boosting juicing repertoire.
• Cucumber: You may know cucumber as an ingredient that you find in your favorite salad or fermented in a pickle jar. Cucumbers are extremely hydrating (they are approximately 96 percent water), and contain a range of antioxidants that promote a strong immune system. Cucumbers make a great addition to your juice options, especially considering their gentle flavor profile, pairing well with most fresh juice ingredients.

Freshly Squeezed is proud to announce its latest partnership with Ovo Tech Egg processing machines. Through this partnership Freshly Squeezed can bring our customers the best egg centrifuge in the business!  Saves time and money for any bakery or restaurant.

UDTJ-150 centrifugal egg cracker stands out as a cutting-edge, automatic solution designed to streamline the egg-cracking process. This machine is expertly engineered to handle a substantial volume of eggs, efficiently cracking them and then seamlessly transporting the fresh egg liquid into a designated container for immediate use.

Simultaneously, it addresses the often cumbersome issue of eggshell disposal by crushing the shells, significantly reducing their volume and thereby facilitating easier disposal.

What sets the UDTJ-150 apart is its innovative construction, which ensures an impressive 98% retrieval rate of egg liquid from the cracked and crushed shells. This high-efficiency retrieval minimizes product waste, making it an economically savvy choice for businesses looking to optimize their operations and reduce costs associated with wasted ingredients.

Furthermore, the UDTJ-150’s automatic removal system for the eggshells enhances its user-friendly design, allowing for a cleaner, more streamlined operation that requires less manual intervention. This feature, combined with its high liquid retrieval efficiency, positions the UDTJ-150 as a valuable asset for a wide range of businesses.

From small to medium-sized bakeries and confectioneries to restaurants, donut shops, and medium egg processing facilities, this machine offers a practical solution to meet their egg-cracking needs.

By incorporating the UDTJ-150 into their kitchen operations, these establishments can significantly boost their productivity and efficiency. The machine’s ability to reduce waste and streamline the egg-cracking process not only saves time but also contributes to a more sustainable and cost-effective operation.

Whether it’s for baking, cooking, or any other culinary application that requires large quantities of eggs, the UDTJ-150 centrifugal egg cracker is an indispensable tool that promises to enhance kitchen workflows and improve overall productivity.

In an era marked by unpredictability, the ability to be prepared is invaluable.

The restaurant industry, in particular, faces unprecedented volatility, prompting the need for innovative solutions. Freshly Squeezed stands at the forefront of addressing these challenges, offering state-of-the-art machinery designed to mitigate the risks of today’s uncertain business environment.

The Revolutionary Sammic Vacuum Packing Machines

Among the innovative solutions is the Sammic Vacuum Packing Machine, a device that transcends traditional food preservation methods. Vacuum packing, while not a new concept, is reimagined by Sammic to meet the unique demands of modern kitchens.

The standout feature of Sammic’s SU range, particularly the P models, is their ability to generate labels in real-time. This direct connection between the packer and the printer ensures each food package is clearly identified, including critical details like the exact vacuum value achieved during the packing cycle.

Customization and Consistency: A New Standard

Sammic’s vacuum packing machines excel in delivering consistent results, thanks to their ability to operate with a specified vacuum percentage. This eliminates the guesswork of calculating times, ensuring uniformity regardless of the product quantity.

The added advantage of real-time vacuum monitoring enhances the reliability of the packing process, paving the way for a standardized operation that consistently yields optimal results.

Protecting Delicate Products with Precision

Sammic takes special care in preserving the integrity of delicate food items through its innovative “vacuum by stages” program.

Recognizing the challenge of vacuum-packing sensitive products, such as during unexpected closures or disruptions in sales channels, this program offers a solution. As described by Enrique Fleischmann, this gentle and gradual vacuum process safeguards delicate items like cheeses, hams, and seafood, preventing the loss of essential qualities that could occur with standard vacuum packing.

This method ensures that even the most sensitive products are preserved with the utmost care, maintaining their quality and freshness.

In conclusion, the Sammic Vacuum Packing Machines represent a leap forward in kitchen technology, offering customizable, consistent, and gentle food preservation solutions. In these times of uncertainty, such innovations are invaluable assets for the restaurant industry, enabling businesses to adapt and thrive despite the challenges they face.

Are you someone who frequently finds themselves peeling copious amounts of oranges? Or perhaps you’re in the business of preparing fresh, delicious fries from scratch? Maybe your specialty is creating homemade, fresh applesauce that has everyone asking for more?

If you’ve found yourself nodding along to any of these scenarios, then it’s clear that Freshly Squeezed has exactly what you need to transform your preparation process.

Introducing the Pelamatic OPI-001 Industrial Fruit and Vegetable Peeler. This revolutionary machine is designed to take the hassle and time out of preparing any spherical fruits or vegetables, making it an invaluable asset for both home cooks and professional kitchens alike.

With the Pelamatic OPI-001, gone are the days of laborious, manual peeling that not only eats into your precious time but also contributes to increased labor costs.

Imagine the convenience of being able to peel large quantities of oranges quickly and efficiently, without the need for constant supervision or the risk of inconsistency.

Think about the ease with which you could prepare large batches of potatoes for fries, ensuring each one is peeled perfectly in seconds, allowing you to focus on crafting the perfect flavor rather than worrying about the peeling process. And consider the delight of making fresh applesauce, where the most time-consuming part of the process is taken care of for you, resulting in a smoother, more enjoyable cooking experience.

The Pelamatic OPI-001 is not just about saving time; it’s about enhancing the quality of your food preparation. By ensuring that each fruit or vegetable is peeled with precision and consistency, you eliminate waste and ensure that every piece is perfectly prepped for the next stage of your recipe.

This level of precision and efficiency can significantly impact your kitchen’s overall productivity, whether you’re running a busy restaurant, a catering business, or simply love to cook at home.

Moreover, the savings in labor cost cannot be overstated. In a professional setting, the Pelamatic OPI-001 can quickly pay for itself by reducing the need for manual labor, freeing up your staff to focus on more complex tasks that require a human touch.

This not only improves your kitchen’s efficiency but also contributes to higher job satisfaction among your team, as they’re able to engage in more rewarding culinary activities.

Features

– A fast, simple and efficient way to peel any fruit or vegetable of spherical or oval shape 
– Variable speed
– Safety switch
– Stainless steel body allows for easy cleaning
– 5 Ft Cord and Plug

For more information, call 1-800-997-5352

Do you want to offer fresh, hot corn or flour tortillas to your customers? Then contact Freshly Squeezed about these novel machines!

Besco Mini Wedge Combo Manual Tortilla Press and Grill is your flour tortilla one stop station! Included in the combo is you get the The Mini Wedge which can produce up to 500 4” to 12” tortillas and hour. The press slides the tortilla right on to the 2’ x 2’ or 2’ x 4’ tortilla griddle. The whole setup sits on a stainless steel stand, which also has storage space for your fresh made flour tortilla dough.

Now if corn tortillas is your thing, this next machine is for you! Ventura Flex Tortilla Machine produces up to 850 3.5” to 6” corn Tortillas. Set this machine next to your griddle and behold all of it corn tortilla goodness. Watch how the self feeding press makes one perfect tortilla after another. The clean up is just as easy!

Call 800-997-5352 for more info on this and so many other products from Freshly Squeezed.

If you’re not serving fresh cut fries you should be! Not only do they taste great and contain no additives, but they are also cheaper than frozen and allow for a greater markup. It has never been easier than right now with our simple 3 step process completed with three easy to use high performance machines manufactured by Sammic, Spain:

Step 1: Sammic Potato Peeler PL10 is a simple but effective machine that can peel 22 lbs of potatoes per cycle. That’s a maximum of 550 lbs of fries in one hour! Need more than that? We have you covered with mid-size PL 20  which can handle 44 lbs per cycle or the PL30 which can prepare 66lbs. Each unit comes equipped with a timer and continuous cycle control. Average Cycle times are about 2 minutes, but cycles will vary by the types of potato or other root vegetables being peeled.

Step 2: Sammic CA311 Vegetable Prep Machine

So your potatoes are peeled, now the fastest way to prepare your fries is the CA311 Vegetable Prep Machine. This multi-use kitchen necessity is perfect for cutting fries or any other produce you need to  be prepped. The Grid and slicer system makes Dicing, slicing, julienne, and french fries a breeze.

Step 3: Sammic Vaccum Packing Machines

Sammic vacum sealers are NSF certified and feature top-of-the line German engineered vacuum pumps to guarantee your product maintains freshness without freezing for up to 8 days! You can take 2 hours to prep your fries on a Monday and not worry about more until the following week!

These 3 simple steps using 3 effective NSF certified Sammic machines will not only save you time and money but ensure that you charge premium price for your premium product!

Call 800-997-5352 for more info on this and so many other products from Freshly Squeezed.